Skillet Hamburgersausage Cabbage Recipes

KIELBASA CABBAGE SKILLET

Kielbasa Cabbage Skillet image

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does! -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices
2 tablespoons butter, divided
1/2 large head cabbage (2 pounds), coarsely chopped
1 medium onion, chopped
2 cans (8 ounces each) tomato sauce
1/4 cup sugar
1 tablespoon paprika
2 large potatoes, peeled and cubed

Steps:

In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

Nutrition Facts : Calories 489 calories, Fat 23g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 978mg sodium, Carbohydrate 62g carbohydrate (22g sugars, Fiber 10g fiber), Protein 15g protein.

SKILLET HAMBURGER/SAUSAGE CABBAGE

Skillet Hamburger/Sausage Cabbage image

Make and share this Skillet Hamburger/Sausage Cabbage recipe from Food.com.

Provided by beckidid

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 sausage ring, sliced on diagonal (I use Eckridge brand)
5 -6 small red new potatoes, cubed (do not peel)
1 cup chopped onion
1/2 cup chopped red bell pepper
1 small head of cabbage
1 teaspoon salt (or to your taste)
1 teaspoon pepper (or to your taste)
1 teaspoon garlic salt

Steps:

In very large skillet, place lean ground beef and sliced ring sausage. On top add cubed red potatoes, red bell pepper,onion and spices. Quarter cabbage and separate. Place on top of other ingredients in skillet.
Cover and cook over medium heat for about 30-40 minutes. Do not lift lid for 30 minutes. Test potatoes to see if they are done. Add more time if potatoes are not done.
There will be a lot of drippings from the sausage and beef, this is what steams and flavors the vegetables.
Use a large slotted spoon to serve.

Nutrition Facts : Calories 286, Fat 7.9, SaturatedFat 3.1, Cholesterol 49.1, Sodium 468.6, Carbohydrate 35.1, Fiber 6.6, Sugar 7, Protein 20.1

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