Skillet Haddock In Cherry Tomato Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE-PAN ROASTED FISH WITH CHERRY TOMATOES



One-Pan Roasted Fish With Cherry Tomatoes image

In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.

Provided by Lidey Heuck

Categories     dinner, lunch, weekday, seafood, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 pint cherry tomatoes, halved
1/2 cup thinly sliced shallots (about 1 large)
2 teaspoons minced garlic (about 2 large cloves)
2 tablespoons olive oil, plus more for brushing
1 tablespoon sherry or red wine vinegar
1 teaspoon honey
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon black pepper, plus more to taste
4 (6-ounce) skin-on mild white fish fillets, such as cod or halibut
1 teaspoon freshly grated lemon zest (from about 1/2 lemon)
Chopped fresh basil, for serving
Chopped fresh mint, for serving

Steps:

  • Heat the oven to 400 degrees. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Pour over the tomatoes and toss to combine. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes.
  • While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper.
  • Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes.
  • Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top.

BAKED HADDOCK WITH SPINACH AND TOMATOES



Baked Haddock with Spinach and Tomatoes image

Delicious baked haddock with spinach, diced tomatoes, smothered in a rich, tangy tomato sauce.

Provided by Mia

Categories     Seafood     Fish

Time 1h

Yield 6

Number Of Ingredients 12

1 tablespoon butter
1 cup thinly sliced onion
2 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
¼ teaspoon freshly grated nutmeg
½ teaspoon salt
1 ½ pounds haddock fillets
1 (14.5 ounce) can diced Italian plum tomatoes, juices reserved
½ teaspoon dried thyme
¼ teaspoon dried tarragon
1 tablespoon butter
1 tablespoon minced onion
1 teaspoon cornstarch

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 2-quart casserole or baking dish large enough to hold haddock fillets in a single layer.
  • Melt 1 tablespoon of the butter in a skillet over medium heat and cook the onion slices, stirring occasionally, until soft, about 5 minutes. Stir in spinach and nutmeg and cook for about 3 minutes.
  • Arrange haddock fillets in baking dish. Spoon equal portions of the spinach mixture between the fillets. Spoon drained tomatoes around fillets and sprinkle with the thyme, tarragon and salt.
  • Bake, uncovered, for 20 to 25 minutes or until fish flakes easily with a fork.
  • While fish is baking, make the sauce. If necessary add enough water to reserved tomato liquid to make 1 cup. In the skillet, melt the remaining 1 tablespoon butter over medium heat. Stir in the minced onion and cook until soft, about 5 minutes. Add 3/4 cup of the tomato juice to the onions. Bring mixture to a boil. Whisk the cornstarch into the remaining 1/4 cup juice, then add to the skillet. Reduce heat and simmer, stirring, until sauce thickens slightly. Pour sauce over baked fillets and serve.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 9.2 g, Cholesterol 75.8 mg, Fat 5.4 g, Fiber 3.9 g, Protein 25.8 g, SaturatedFat 2.7 g, Sodium 466 mg, Sugar 3.1 g

HADDOCK MARINARA



Haddock Marinara image

This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine.

Provided by Kristimoo

Categories     Seafood     Fish

Time 45m

Yield 4

Number Of Ingredients 7

2 tablespoons extra virgin olive oil
½ white onion, finely chopped
3 cloves garlic, minced
1 (16 ounce) jar pasta sauce
1 pound haddock fillets
1 (14 ounce) can stewed tomatoes, drained
¾ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.
  • Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
  • Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 24.1 g, Cholesterol 80.5 mg, Fat 14.2 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 4.1 g, Sodium 885 mg, Sugar 14.2 g

TOMATO BAKED HADDOCK



Tomato Baked Haddock image

This is one of my husband's favorite fish dishes, so I usually prepare this simple recipe at least one per month.-Diana MacDonald, Westville, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 9

1 medium green pepper, chopped
1 small onion, chopped
1 tablespoon butter
1 tablespoon all-purpose flour
1 can (14-1/2 ounces) diced tomatoes, undrained
1 pound haddock fillets
1/2 teaspoon salt
Pepper to taste
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a nonstick skillet, saute the green pepper and onion in butter until tender. Stir in the flour until blended. Add tomatoes; cook and stir until thickened, about 3 minutes., Place the fillets, skin side down, in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper; top with tomato mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 204 calories, Fat 6g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 625mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

COD WITH HEARTY TOMATO SAUCE



Cod with Hearty Tomato Sauce image

My father made up this sweet, flavorful recipe for my mother when he took over the cooking. We serve it with whole wheat pasta or brown rice. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 9

2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
4 cod fillets (6 ounces each)
2 tablespoons olive oil, divided
2 medium onions, halved and thinly sliced (about 1-1/2 cups)
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Hot cooked whole wheat pasta
Minced fresh parsley, optional

Steps:

  • Place tomatoes in a blender. Cover and process until pureed., Pat fish dry with paper towels. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add cod fillets; cook until surface of fish begins to color, 2-4 minutes on each side. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add onions; cook and stir until tender, 2-4 minutes. Stir in seasonings and pureed tomatoes; bring to a boil. Add cod; return just to a boil, spooning sauce over tops. Reduce heat; simmer, uncovered, until fish just begins to flake easily with a fork, 5-7 minutes. Serve with pasta. If desired, sprinkle with parsley.

Nutrition Facts : Calories 271 calories, Fat 8g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 746mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

HADDOCK IN CHARMOULA SAUCE



Haddock in Charmoula Sauce image

Categories     Food Processor     Fish     Pepper     Potato     Tomato     Bake     Lemon     Spice     Healthy     Cilantro     Parsley     Gourmet

Yield Makes 6 servings

Number Of Ingredients 17

For fish and vegetables
1pound medium red boiling potatoes
2 tablespoons olive oil
2 green or yellow bell peppers, cut into 1/4-inch-wide strips
2 medium tomatoes, cut crosswise into 1/4-inch-thick slices
3 lb haddock or cod fillets, skinned and cut into 6 pieces
2 tablespoons fresh lemon juice
For charmoula sauce
1/2 cup coarsely chopped fresh cilantro
1/2 cup coarsely chopped fresh flat-leaf parsley
5 garlic cloves, coarsely chopped
1/3 cup fresh lemon juice
2 teaspoons sweet paprika
2 teaspoons salt
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne
1/2 cup olive oil

Steps:

  • Prepare fish and vegetables:
  • Preheat oven to 425°F.
  • Prick each potato once with a fork, then rub potatoes with 1/2 tablespoon oil. Roast on a baking sheet in middle of oven until just tender, about 25 minutes. Cool to room temperature and cut crosswise into 1/4-inch-thick slices. Leave oven on.
  • Heat remaining 1 1/2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until just tender, 6 to 8 minutes.
  • Spread potato slices evenly in an oiled 13- by 9- by 2-inch glass baking dish and season with salt and pepper. Top with peppers, then tomatoes and fish, seasoning each layer with salt and pepper. Sprinkle fish with lemon juice.
  • Make charmoula sauce:
  • Purée all sauce ingredients except oil in a food processor or blender. With motor running, add oil in a slow stream.
  • Bake fish and vegetables:
  • Pour sauce evenly over fish and bake in middle of oven until fish is just cooked through, 25 to 30 minutes.

SKILLET HADDOCK IN CHERRY-TOMATO SAUCE



Skillet Haddock in cherry-tomato sauce image

Number Of Ingredients 10

1 1/2 pounds haddock divided into four pieces
11/2 pints pints multicolored cherry tomatoes
3 tablespoons good olive oil
1 clove thinly sliced garlic
2 tablespoons water
1/2 cup chopped black or green olives
2 tablespoons capers
2 tablespoons parsley
2 tablespoons oregano chopped fresh
1 dash spices

Steps:

  • Sprinkle the fish all over with salt and pepper
  • Make a tiny slash in each tomato and return to a bowl
  • In a large deep Lizzie skillet or dutch oven over medium-hish heat, heat 2 TBL olive oil. Add the cherry tomatoes , garlic, dash salt, black pepper to taste and small pinch red pepper flakes.Cook, shaking the pan ofte, for 6 minutes until tomatoes start to collapse.
  • Move the tomatoes aside to make space for the fish. Add the remaining one TBL oil to empty spaces and add the fish, skinned side up to the pan, moving tomatoes as needed.
  • Turn heat down to medium. Cook fish without disturbing for 5 minutes. DO NOT TURN.
  • Pour the water into the pan at the edges.
  • Cover the pan and continue to cook for 5 minutes or until the fish is cooked through.
  • Transfer the fish to each of the four plates.
  • Add the olives, capers, parsley, and 1 TBL oregano to the tomatoes and stir well.
  • Taste for seasoning and add more alt, black pepper or red pepper flakes as you like.
  • Sprinke with rest of fresh oregano.

More about "skillet haddock in cherry tomato sauce recipes"

PAN-ROASTED COD WITH CHERRY TOMATO PAN SAUCE - NO RECIPES
pan-roasted-cod-with-cherry-tomato-pan-sauce-no image
2017-09-24 Add the cherry tomatoes and wine and boil, deglazing the pan in the process. Return the cod to the pan and then add the basil. Reduce the sauce …
From norecipes.com
4.5/5 (2)
Estimated Reading Time 3 mins


10 BEST BAKED HADDOCK WITH TOMATOES RECIPES | YUMMLY
10-best-baked-haddock-with-tomatoes-recipes-yummly image
2021-09-24 868,320 suggested recipes. Italian Baked Haddock Food.com. garlic clove, onion, black pepper, butter, tomato, seasoned breadcrumbs and 2 more. Crispy Baked Haddock Table for Two. dried basil, haddock, lemon, panko breadcrumbs, mayo, garlic powder and 3 more. Harissa Baked Haddock …
From yummly.com


BURST CHERRY TOMATO SAUCE RECIPE | BON APPéTIT
burst-cherry-tomato-sauce-recipe-bon-apptit image
2018-09-06 Step 1. Heat ½ cup oil in a large heavy pot over low. Add garlic and cook, stirring, until softened and fragrant but not browned, about 2 minutes. Increase heat to medium and add tomatoes, red ...
From bonappetit.com


PAN-FRIED FISH FILLETS WITH CHERRY TOMATO SAUCE | CANADIAN ...
pan-fried-fish-fillets-with-cherry-tomato-sauce-canadian image
Place fish on serving plate; keep warm. In same skillet, heat remaining oil over medium heat; cook garlic, stirring, for 1 minute. Add wine; bring to boil, scraping up browned bits from bottom of pan. Add tomatoes and chili flakes; return to boil. Reduce heat and simmer until sauce …
From canadianliving.com


PAN-FRIED FISH FOR A TRADITIONAL SIMPLE SUPPER – LYNNE CURRY
2018-04-04 Instructions. Whisk the flour, 1/4 teaspoon salt and cayenne in a shallow dish. Dredge the fillets in the flour to lightly coat on all sides, shake off the excess and put them on a small sheet pan. Heat the oil in a 12-inch skillet …
From lynnecurry.com
5/5 (2)
Category Main Course
Cuisine American
Total Time 11 mins
  • Whisk the flour, 1/4 teaspoon salt and cayenne in a shallow dish. Dredge the fillets in the flour to lightly coat on all sides, shake off the excess and put them on a small sheet pan.
  • Heat the oil in a 12-inch skillet over medium-high heat. Cook until lightly browned, about 3 minutes per side. Set aside onto dinner plates and keep in a warm place.
  • Add the butter to the pan and swirl the pan until the butter turns nutmeg colored and smells nutty, about 3 minutes.
  • Remove the pan from the heat and add the lemon juice, which will cause it to foam. Season with the remaining 1/4 teaspoon salt. Pour a portion of the brown butter over each cod fillet and serve immediately.


PAN FRIED HADDOCK MEDITERRANEAN STYLE - EATING EUROPEAN
2017-09-01 Pasta with Mussels in Spicy Tomato Sauce - April 14, 2021; Pan Fried Haddock, Mediterranean Style, with white wine, cherry tomatoes, Kalamata olives and tangy capers, is a super easy, but very flavorful dish that can be ready in just 20 minutes. Pan Fried Haddock – Crispy Fish with Mediterranean Sauce. I’m really obsessed with this recipe for Pan Fried Haddock …
From eatingeuropean.com
5/5 (5)
Category Dinner, Main Course
Cuisine Mediterranean
Total Time 20 mins
  • Add the fish to the frying pan and fry on each side until golden brown, for 3-4 minutes on each side;


LEMON SKILLET HADDOCK - HAPPINESS IS HOMEMADE
Add the oil to the bottom of a cast iron skillet (or oven-safe pan) along with the salt, pepper and lemon zest. Place the haddock pieces into the skillet, and turn to coat both sides. Sprinkle the bread crumbs across the top of the fish. Add the cherry …
From happinessishomemade.net
Estimated Reading Time 2 mins


HOMEMADE TOMATO SAUCE USING CHERRY TOMATOES - THISTLE ...
2020-07-24 Check Out My Cherry Tomato Sauce Recipe on YouTube! Ingredients. The beauty of this homemade tomato sauce recipe is you can really use however many cherry tomatoes you have on hand. Just choose a pan size appropriate to the amount of tomatoes you have. You’ll need: A whole bunch of cherry tomatoes (Recommend 4-6 cups) 2-3 cloves garlic (or more …
From thistledownsfarm.com
Estimated Reading Time 3 mins


BROILED HADDOCK FILLETS WITH LEMON SAUCE - MAGICSKILLET.COM
2020-03-02 Brush haddock fillets with 1 tablespoon of lemon juice, then season with salt and black pepper. Dot with the soft butter. Step 2. Place in the broiler and broil for 5-7 minutes. In a saucepan, combine remaining ingredients with remaining lemon juice and salt to taste. Heat, stirring gently to blend. Pour mixture over broiled haddock fillets.
From magicskillet.com
Reviews 3
Cuisine American
Ratings 3
Servings 6


CHEESY TOMATO SKILLET RECIPE - HOW TO MAKE CHEESY TOMATO ...
2019-08-01 In a large skillet over medium heat, melt butter. Add shallots and cook until soft, 3 to 4 minutes. Add thyme and cook until fragrant, 1 minute more.
From delish.com
5/5 (3)
Servings 5
Occupation Senior Food Editor
Total Time 25 mins


QUICK CHERRY TOMATO PASTA SAUCE - JUST A TASTE
2020-07-09 Add the butter to a large skillet set over medium-low heat. Add the garlic and cook, stirring occasionally, for 2 minutes. Increase the heat to medium-high and add the cherry tomatoes, plus a pinch of salt and pepper. Cook the tomatoes, stirring occasionally, until they begin to burst, about 3 minutes. Add the white wine and simmer, scraping up ...
From justataste.com
5/5 (2)
Total Time 25 mins
Category Appetizer, Main Course, Side Dish
Calories 131 per serving


FRESH CHERRY TOMATO SAUCE - COOK NOURISH BLISS
2019-05-16 Set a large nonstick skillet over medium heat. Add in the olive oil. When hot, add in the shallots, garlic and thyme. Cook for about 1 minute, until the shallots have started to soften. Add in the tomatoes. Continue to cook for about 7 to 9 minutes, stirring occasionally, until the tomatoes start to char and burst.
From cooknourishbliss.com
4.5/5 (2)
Category Main Dish
Cuisine Italian
Total Time 27 mins


SKILLET HADDOCK IN CHERRY TOMATO SAUCE RECIPES
Steps: In a nonstick skillet, saute the green pepper and onion in butter until tender. Stir in the flour until blended. Add tomatoes; cook and stir until thickened, about 3 minutes., Place the fillets, skin side down, in an 11x7-in. baking dish coated with cooking spray.
From tfrecipes.com


HADDOCK IN TOMATO BASIL SAUCE RECIPE
Recent recipes haddock in tomato basil sauce banana latkes beef and caramelized onion canapes texas chili pillsbury.com moo shu pork photos angel cake with strawberries & citrus cream - allrecipes.com asiago toasts super hero skillet supper rose petal pistachio ice cream allrecipes.com spaghetti carbonara ii photos carousel cupcakes view rocky road ice cream
From crecipe.com


PAN FRIED HADDOCK & TOMATO, OLIVES & CAPERS | GREEDY GOURMET
2021-08-30 Pour in the wine and deglaze the pan with a wooden spoon. Reduce the wine by half. Add the tomatoes, olives and capers and cook until the wine has evaporated. Pour in the stock and reduce the sauce by half. Season to taste and stir in the fresh herbs. Add the haddock to the pan and let it heat through.
From greedygourmet.com


HADDOCK IN TOMATO AND BASIL SAUCE - MOURNE FISHBOX
Ingredients: 1 tbsp. olive oil 1 onion, thinly sliced 1 small aubergine, about 250gm, roughly chopped 1/2 tsp ground paprika 2 garlic cloves, crushed 400gm can chopped tomatoes 1 tsp muscovado sugar 8 large basil leave, plus a few extra for garnish 4 fillets of skinless haddock Method: Heat the olive oil in a […]
From mournefishbox.com


QUICK AND EASY PASTA WITH CHERRY TOMATO SAUCE - YOUTUBE
This is the fastest, easiest way to make pasta sauce from scratch. The secret is using cherry tomatoes. Cherry tomatoes are almost always sweeter, riper, and...
From youtube.com


HADDOCK PARMIGIANA RECIPE TOMATO SAUCE
Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce. Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and ...
From tfrecipes.com


10 BEST CREAM SAUCE FOR HADDOCK RECIPES | YUMMLY
sweet potatoes, whipping cream, butter, bread, furikake, broth. Cherry Tomato Cream Sauce with Parmesan Naturally Ella. pepper, Parmesan, cream, whole cherry tomatoes, salt. Vegan Mushroom Cream Sauce with Truffle Oil Planted and Picked. unsweetened almond milk, raw cashews, freshly ground black pepper and 10 more.
From yummly.com


BAKED HADDOCK WITH PARMESAN/REGGIANO TOMATO SAUCE ...
Preheat oven to 350 degrees Fahrenheit. Spray a pyrex dish with Pam. Boil a pan of water and drop 4 tomatoes in, leave for 1 minute then remove. Doing this makes it very simple to peel off the outer skin. Chop the tomato and set aside in a bowl. Chop 1 sweet onion, finely chop 1 clove garlic, and. in a skillet, heat 2 tablespoons olive oil and ...
From icefishnews.com


Related Search