Skillet Goulash Recipes

EASY GOULASH RECIPE

Steps:

• Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
• Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.
• Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!

SKILLET GOULASH

Steps:

• Mix ground beef with salt, pepper, onion and garlic powder. Form into 12 patties.
• In a heavy bottomed medium pan with lid, heat oil over medium high. Once hot, place the 12 patties in not touching each other. Brown on both sides as you would a hamburger.
• Add tomato juice, agave, paprika, carrots, potatoes, cabbage and caraway. Cover and bring to a medium simmer and cook 30-35 minutes until vegetables are tender.
• Remove from heat and serve.

COUNTRY GOULASH

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
• Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.

SKILLET MEATBALL GOULASH

Steps:

• Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
• Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
• Add gravy, broth, water, chili sauce and meatballs; mix well.
• Bring to a boil, stirring occasionally.
• Reduce heat to medium.
• Cover; cook 5 minutes or until meatballs are thawed.
• Add uncooked noodles; mix well.
• Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
• Remove from heat.
• Stir in sour cream until well blended.
• Sprinkle with parsley.

SKILLET GOULASH

Steps:

• Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
• Stir in remaining ingredients; break up tomatoes.
• Heat to boiling: reduce heat.
• Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
• (Add small amount of water if necessary.).

SKILLET GOULASH-MOM'S WAY

Steps:

• 1. In a large cast iron skillet, brown the ground beef,bell pepper, and onion over high heat for 6 to 8 minutes, or until no pink no longer shows in the beef, add beaten eggs and stir frequently until well mixed in with hamburger. Drain off any excess grease.
• 2. Add macaroni, spaghetti sauce, garlic powder, salt and pepper; mix well. Reduce heat to medium-low and let simmer 5-7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 minutes, or until cheese is melted; serve with a dollop of sour cream if desired.