Skillet Glazed Baby Carrots And Sugar Snap Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUGAR SNAP PEA AND CARROT SAUTE



Sugar Snap Pea and Carrot Saute image

Make and share this Sugar Snap Pea and Carrot Saute recipe from Food.com.

Provided by pedspeech

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups sugar snap peas
1 cup diagonally cut carrot
1 tablespoon low sodium soy sauce
1 teaspoon rice vinegar
1 teaspoon dark sesame oil

Steps:

  • Heat a large nonstick skillet over medium-high heat.
  • Coat pan with cooking spray.
  • Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
  • Remove from heat, stir in remaining ingredients.

CARROTS WITH SUGAR SNAP PEAS



Carrots With Sugar Snap Peas image

Make and share this Carrots With Sugar Snap Peas recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) package sliced frozen carrots, thawed and patted dry
3 tablespoons butter
1/4 cup chicken broth
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 lb fresh sugar snap pea
1/4 teaspoon ground cumin

Steps:

  • In a large skillet, saute carrots in butter for 2 minutes.
  • Add the broth, sugar, salt and pepper.
  • Cover and cook for 2-5 minutes or until carrots are crisp-tender.
  • Add peas and cumin.
  • Cook and stir 3-4 minutes longer or until peas are crisp-tender.

Nutrition Facts : Calories 176.9, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 332.5, Carbohydrate 23.1, Fiber 5.6, Sugar 15.8, Protein 2.4

CARROTS WITH SUGAR SNAP PEAS



Carrots with Sugar Snap Peas image

With a mild hint of cumin, these veggies from Linda Foreman of Locust Grove, Oklahoma can go with just about any dish. And because they're so colorful, they'll perk up any plate!

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1 package (16 ounces) frozen sliced carrots, thawed and patted dry
3 tablespoons butter
1/4 cup chicken broth
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound fresh sugar snap peas
1 teaspoon cumin seeds, toasted or 1/4 teaspoon ground cumin

Steps:

  • In a large skillet, saute carrots in butter for 2 minutes. Add the broth, sugar, salt and pepper. Cover and cook for 2-5 minutes or until carrots are crisp-tender. , Add peas and cumin. Cook and stir 3-4 minutes longer or until peas are crisp-tender.

Nutrition Facts :

SNAP PEAS AND CARROTS



Snap Peas and Carrots image

Categories     Vegetable     Side     Vegetarian     Quick & Easy     Carrot     Fall     Sugar Snap Pea     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 serving

Number Of Ingredients 8

1/2 lb baby carrots (from 1 bunch), trimmed and peeled
1/4 cup water
1/2 cup sugar snap peas, strings removed and snap peas halved lengthwise diagonally
1 tablespoon fresh orange juice
1/4 teaspoon sugar
1/2 tablespoon unsalted butter
Special Equipment
parchment paper

Steps:

  • Put carrots, water, and salt and pepper to taste in an 8-inch skillet, then cover with a round of buttered parchment paper (buttered side down; parchment should be touching carrots) and simmer until carrots are crisp-tender, about 2 minutes. Remove parchment. Add snap peas and increase heat to high, then cook until peas are crisp-tender and liquid is reduced to about 1 teaspoon, about 1 1/2 minutes. Add orange juice, sugar, and butter, swirling skillet to coat carrots and peas, and cook until liquid is reduced to a syrupy glaze, about 30 seconds. Season with salt and pepper.

SKILLET-GLAZED BABY CARROTS AND SUGAR SNAP PEAS



Skillet-Glazed Baby Carrots and Sugar Snap Peas image

Categories     Vegetable     Side     Sauté     Low Fat     Quick & Easy     Pea     Carrot     Spring     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 5

8 ounces peeled baby carrots
8 ounces sugar snap peas, stringed
1 teaspoon butter
1/3 cup canned low-salt chicken broth
1/2 teaspoon cornstarch

Steps:

  • Cook carrots in large saucepan of boiling salted water 2 minutes. Add peas; cook until carrots and peas are crisp-tender, about 2 minutes longer. Drain. (Can be made 1 day ahead. Cover and chill.)
  • Melt butter in skillet over medium heat. Add vegetables; sauté to coat. Mix broth and cornstarch in small bowl add to skillet. Sauté until vegetables are heated through and liquid thickens, about 1 minute. Season with salt and pepper.

More about "skillet glazed baby carrots and sugar snap peas recipes"

GLAZED CARROTS AND SUGAR-SNAP PEAS | RECIPES | WW …
In a large skillet, bring 3/4 cup water to a boil. Add carrots. Reduce heat and simmer, covered, until softened, about 10 minutes. Pour off liquid. Stir in sugar-snap peas, honey, butter, salt, cardamom and pepper. Cook, covered, until …
From weightwatchers.com


SKILLET-GLAZED BABY CARROTS AND SUGAR SNAP PEAS - BIGOVEN
Skillet-Glazed Baby Carrots And Sugar Snap Peas recipe: Try this Skillet-Glazed Baby Carrots And Sugar Snap Peas recipe, or contribute your own.
From bigoven.com


GLAZED CARROTS WITH SUGAR SNAP PEAS - WOMAN'S DAY
Jan 2, 2012 Add carrots and cook, stirring occasionally, 5 minutes until lightly golden; stir in salt and pepper. Step 2 Push carrots to edges of skillet. Sprinkle sugar in a thin layer in middle.
From womansday.com


SPAM PEAS CARROTS RECIPES
Remove parchment. Add snap peas and increase heat to high, then cook until peas are crisp-tender and liquid is reduced to about 1 teaspoon, about 1 1/2 minutes. Add orange juice, …
From tfrecipes.com


SKILLET GLAZED BABY CARROTS AND SUGAR SNAP PEAS RECIPES
In a large skillet, saute carrots in butter for 2 minutes. Add the broth, sugar, salt and pepper. Cover and cook for 2-5 minutes or until carrots are crisp-tender. , Add peas and cumin. Cook …
From tfrecipes.com


GLAZED SUGAR SNAP PEAS - BIRDS EYE
Melt Parkay in large skillet over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender, stirring occasionally. Add all remaining ingredients to skillet; reduce heat to …
From birdseye.com


ORANGE GLAZED SNAP PEAS WITH CARROT RECIPES
Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender. Drain; return to …
From tfrecipes.com


GLAZED CARROTS AND SUGAR SNAP PEAS - DIVINE SANCTUARY
May 8, 2023 2 pounds carrots, peeled and coarsely grated. 1 pound sugar snap peas, ends trimmed and cut into three strips lengthwise. 2 tablespoons butter. 3 tablespoons honey. 2 …
From mydivinesanctuary.com


GLAZED CARROTS AND SUGAR-SNAP PEAS - THAT'S MY HOME
Aug 20, 2013 1/2 pound(s) sugar snap peas, trimmed 1 Tbsp honey 2 tsp butter 1/4 tsp table salt 1/4 tsp ground cardamom 1/8 tsp white pepper . In a large skillet, bring 3/4 cup water to a …
From thatsmyhome.recipesfoodandcooking.com


CARROTS AND SUGAR SNAP PEAS RECIPES
Steps: Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in peas; cover and cook 2 minutes longer.
From tfrecipes.com


SKILLET-GLAZED BABY CARROTS AND SUGAR SNAP PEAS RECIPE
Get full Skillet-Glazed Baby Carrots and Sugar Snap Peas Recipe ingredients, how-to directions, calories and nutrition review. Rate this Skillet-Glazed Baby Carrots and Sugar Snap Peas …
From recipeofhealth.com


SKILLET GLAZED BABY CARROTS AND SUGAR SNAP PEAS FOOD - HOME …
Boil 3/4 pound sugar snap peas in salted water, 3 minutes. Add 2 bunches thinly sliced baby turnips; cook 2 minutes, then drain. Cook 1 sliced onion and 1 chopped garlic clove in butter …
From homeandrecipe.com


SAUTéED CARROTS AND SUGAR SNAP PEAS | CANADIAN LIVING
Oct 29, 2002 Peel carrots; cut into 2 1/2- x 1/4- x 1/4-inch (6 cm x 5 mm x 5 mm) sticks. Set aside separately. In large skillet, heat oil over medium heat; cook carrots, garlic, salt and pepper, stirring, for 3 minutes. Add stock; cover and …
From canadianliving.com


GLAZED CARROTS AND SUGAR-SNAP PEAS | HEALTHY RECIPES
In a large skillet, bring 3/4 cup water to a boil. Add carrots. Reduce heat and simmer, covered, until softened, about 10 minutes. Pour off liquid. Stir in sugar-snap peas, honey, butter, salt, cardamom and pepper. Cook, covered, until …
From weightwatchers.com


GLAZED SNAP PEAS RECIPES
Boil 3/4 pound sugar snap peas in salted water, 3 minutes. Add 2 bunches thinly sliced baby turnips; cook 2 minutes, then drain. Cook 1 sliced onion and 1 chopped garlic clove in butter …
From tfrecipes.com


BROWN SUGAR & CINNAMON SLOW COOKER GLAZED CARROTS
1 day ago Prep the carrots: Place 2 pounds of prewashed baby carrots into the slow cooker. Make the glaze: In a small bowl, whisk together 1/4 cup melted butter, 1/4 cup brown sugar, 1 …
From mealplanningblueprints.com


MAPLE GLAZED CARROTS • DISHING DELISH
Nov 26, 2024 Why You’ll Love This Recipe. Easy to make! Maple Glazed Carrots are made with a few simple ingredients in two easy steps, making them a really easy holiday side dish. ... Add the cooked carrots to the skillet and stir …
From dishingdelish.com


GLAZED CARROTS AND SUGAR SNAP PEAS RECIPE - SPARKRECIPES
1. Cook slice carrots in microwave on high for 3-4 minutes. Do the sugar peas the same. 2. Melt butter in skillet and add snow peas and carrots. 3. Add brown sugar and saute until carrots are …
From recipes.sparkpeople.com


VEGAN YAKISOBA RECIPE WITH UMEBOSHI - CINNAMONSNAIL.COM
3 days ago Heat sesame oil over medium-high heat in a skillet or large wok. After 90 seconds, when the oil is hot, add the shallots, umeboshi plum (if using), and sliced red bell peppers. …
From cinnamonsnail.com


Related Search