Skillet Franks N Noodles Recipes

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SKILLET FRANKS 'N NOODLES



Skillet Franks 'N Noodles image

I love this quick 'n easy hot dish recipe!

Provided by Cindi M Bauer

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 9

1 lb. frankfurters, cut in half diagonally (*see note)
1/2 cup chopped onions
1/2 tsp. dried basil (or) dried oregano leaves, crushed
2 tablesp. butter (or) margarine
1 can (10-3/4 oz.) cream of celery soup (or) cream of mushroom soup
1/2 cup milk
1/2 cup chopped (canned) tomatoes, drained from the can
2 cups already cooked, wide egg noodles
1 tablesp. dried parsley

Steps:

  • 1. In a large skillet, melt the butter or margarine.
  • 2. Add the frankfurters, onion, and the dried basil or oregano to the skillet.
  • 3. Lightly brown the franks, and cook until onions are tender.
  • 4. Add the soup, milk and tomatoes; stir until well mixed and heated through.
  • 5. Add the cooked noodles, and finish heating; stirring occasionally.
  • 6. Sprinkle the dried parsley on top just before serving.
  • 7. *Note: You can substitute hot dogs for the franks in this recipe.

SKILLET FRANKS 'N NOODLES



Skillet Franks 'N Noodles image

Make and share this Skillet Franks 'N Noodles recipe from Food.com.

Provided by Cindi M Bauer

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb frankfurter, cut in half diagonally (*See note)
1/2 cup chopped onion
1/2 teaspoon dried basil or 1/2 teaspoon dried oregano
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup chopped canned tomato, drained from the can
2 cups cooked wide egg noodles
1 tablespoon dried parsley

Steps:

  • In a large skillet, melt the butter or margarine.
  • Add the franks, onion, basil or oregano, to the skillet.
  • Lightly brown the franks, and cook until onions are tender.
  • Add the soup, milk, and tomatoes; stir until well mixed and heated through.
  • Add the cooked noodles, and finish heating; stirring occasionally.
  • Sprinkle parsley on top just before serving.
  • *Note: You can substitute hot dogs for the franks in this recipe.

Nutrition Facts : Calories 558.6, Fat 42.5, SaturatedFat 17.6, Cholesterol 100.6, Sodium 1778.6, Carbohydrate 25.6, Fiber 1.9, Sugar 3, Protein 18.4

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