Skillet Franks And Potatoes Recipes

FRANKS, SAUERKRAUT, AND MASHED POTATOES

Steps:

• 1. SET THE OVEN AT 350 DEGREES.
• 2. In a small bowl, combine the water, brown sugar, vinegar, garlic, pepper; set aside.
• 3. In the skillet, heat the sauerkraut over medium high heat for 1 minute. Add the brown sugar mixture, stir well, and continue cooking for 10 minutes or until the liquid evaporates; set aside.
• 4. Meanwhile, in a large saucepan, combine the potatoes with cold water to cover and a generous pinch of salt. Bring to a boil and simmer the potatoes for 10 minutes or until they are tender.
• 5. Drain the potatoes and return them to the pan. With a potato masher, beat in the milk a little at a time with 1 tablespoon of the butter, salt, and pepper. Mash until smooth, then Combine all ingredients+mix well, Dot with the remaining 1 tablespoon of butter and sprinkle with salt and pepper. BAKE UNCOVERED FOR 30-40 MINUTES or until the top is golden brown.

FRANK AND POTATO BAKE

Steps:

• In saucepan cook onion in butter till tender but not brown.
• Blend in flour and salt. Add milk all at once; cook and stir over medium heat till thickened and bubbly.
• Add cheese, stirring to melt.
• Stir in parsley and mustard.
• Fold in potatoes and Frankfurters.
• Place in a 1 quart casserole.
• Cover and bake at 350 degrees for about 35 minutes or till heated through.
• Prep time does not include cooking and cooling of the potatoes.