Skillet Eggs With Chipotle Peppers And Black Beans Recipes
SKILLET EGGS WITH CHIPOTLE PEPPERS AND BLACK BEANS
Make and share this Skillet Eggs With Chipotle Peppers and Black Beans recipe from Food.com.
Provided by ratherbeswimmin
Categories Brunch
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Make the salsa: in a bowl, combine all the salsa ingredients; set aside.
- Heat the oil in a large nonstick skillet over medium heat.
- Add in the onion and bell peppers; cook, stirring, until the onions are golden and the bell peppers are lightly browned, about 10 minutes.
- Add in the garlic; cook for 1 minute.
- Stir in the beans, chipotles, and cumin; cover, decrease heat to low and cook for 5 minutes; season with salt and pepper.
- Break eggs one at a time into a small cup and place them (the eggs, not the cup) on top of the bean mixture, spacing them evenly.
- Sprinkle with cheese; cover; increase heat to medium and cook until the whites are set and the yolks are cooked to desired doneness, 5-8 minutes.
- Transfer to plates and garnish with Tomato-Avocado Salsa and serve with the tortillas.
Nutrition Facts : Calories 923.7, Fat 36.7, SaturatedFat 9.1, Cholesterol 224.1, Sodium 883.9, Carbohydrate 114.5, Fiber 22.8, Sugar 8.9, Protein 36.8
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