Skillet Crisp Pesto Potatoes W Scallions Sp5 Recipes

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SKILLET CRISP PESTO POTATOES W/ SCALLIONS #SP5



Skillet Crisp Pesto Potatoes W/ Scallions #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. A simple, delicious, fresh spin on a potato side. Turns any meal special!

Provided by izzie413_9864467

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
1/3 cup olive oil
1 (20 ounce) package Simply Potatoes Red Potato Wedges
1/2 cup basil pesto
2 scallions

Steps:

  • Place butter and oil in a large frying pan on medium heat. Cook potatoes on all sides until golden brown.
  • When potatoes are browned, place potatoes in serving bowl, mix in pesto then sprinkle sliced scallions on top and serve. Enjoy!

Nutrition Facts : Calories 233.2, Fat 24.1, SaturatedFat 6.3, Cholesterol 15.3, Sodium 59.1, Carbohydrate 4.8, Fiber 3.6, Sugar 0.3, Protein 2.3

SIMPLY SCALLOPED POTATOES #SP5



Simply Scalloped Potatoes #SP5 image

Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.

Provided by Carolyn B.

Categories     Potato

Time 1h

Yield 6 cups, 8 serving(s)

Number Of Ingredients 5

6 cups Simply Potatoes Homestyle Slices
1 cup heavy cream
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups shredded cheddar cheese

Steps:

  • Arrange layer over potatoes in greased casserole dish.
  • Sprinkle with salt.
  • Repeat layering, ending in potatoes.
  • Mix cream and broth, pour over potatoes.
  • Sprinkle cheese over top and cover dish with foil.
  • Preheat oven to 400 degrees and bake for 30 minutes.
  • Remove foil and continue baking for another 10 minutes.

CHICKEN AND POTATO SKILLET #SP5



Chicken and Potato Skillet #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is an all in one meal loaded with Simply potatoes, chicken, brussels sprout and Asiago cheese

Provided by joseel

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 lb boneless skinless chicken breast
2 cups Brussels sprouts
1/4 cup fat-free low-sodium chicken broth
20 ounces Simply Potatoes Steakhouse Seasoned Diced Potatoes
1 cup asiago cheese

Steps:

  • Place potatoes in a microwave safe bowl and cook on defrost for 3 minutes, cube chicken in 1 ½ inch cubes, cut the Brussels sprouts in half and finely shred the asiago cheese.
  • In a deep nonstick oven proof pan sprayed with cooking spray on medium heat cook chicken 5 minutes turn chicken pieces and cook additional 3 minutes. Add Brussels sprouts and chicken broth cover and let simmer until Brussels sprout are fork tender add potatoes mix until well incorporated top with cheese.
  • Place skillet in oven turn oven on broil and broil until cheese has melted and has started to turn a golden color.

O'BRIEN HASH BROWNS AND TURKEY SAUSAGE BREAKFAST SKILLET #SP5



O'Brien Hash Browns and Turkey Sausage Breakfast Skillet #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a main meal recipe for breakfast which features potatoes, fruit and nut ingredients, and includes a lower fat meat alternative. All the ingredients are pulled together in one dish for a healthier morning menu selection. Easy to prepare and cook.

Provided by ll.eaton_5498914

Categories     Breakfast

Time 32m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes O'Brien Hash Browns
3 tablespoons reduced fat margarine or 3 tablespoons low-fat butter
6 links precooked breakfast turkey sausage, each link cut into about 4 pieces each
1 large sweet variety cooking apple, seeds and core removed, quartered and very thinly sliced
1/2 cup pecan pieces

Steps:

  • Mix Simply Potatoes O'Brien Hash Browns with melted margarine and place in a nonstick skillet.
  • Cover and cook over medium heat for about 10 minutes, or until they begin to brown, stirring occasionally.
  • Then press hash browns firmly down and evenly around the skillet with a spatula.
  • Next, evenly distribute the apple slices on top of the hash browns.
  • Add the sausage pieces.
  • Evenly sprinkle the pecan pieces over the apples and sausage.
  • Cover and cook for another 10 to 12 minutes or until bottom of hash browns are golden brown and apple slices are tender.
  • Serve directly from skillet or slide out of the skillet onto a serving platter.

Nutrition Facts : Calories 161, Fat 13.1, SaturatedFat 1.9, Cholesterol 44.8, Sodium 219.2, Carbohydrate 6.9, Fiber 1.8, Sugar 4.2, Protein 5.2

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