Skillet Coffee Cake Recipes

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SKILLET COFFEE CAKE



Skillet Coffee Cake image

Delicious skillet coffee cake with complementary flavors of orange and pecans.

Provided by CafeAmericano

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 10

2 cups self-rising flour
1 cup white sugar
1 teaspoon salt
¼ cup shortening
½ cup evaporated milk
½ cup orange juice
1 egg
¼ cup brown sugar, or more to taste
½ stick butter, cut into small cubes
½ cup pecan pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch skillet.
  • Mix flour, white sugar, and salt together in a bowl. Mix in shortening. Add evaporated milk, orange juice, and egg. Fold gently.
  • Pour batter into the skillet. Sprinkle brown sugar on top. Dot with butter. Cover with pecan pieces.
  • Bake in the preheated oven until coffeecake springs back when touched in the center, about 30 minutes.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 47.4 g, Cholesterol 34.5 mg, Fat 15.7 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 604.8 mg, Sugar 28 g

SIMPLE BUTTERMILK COFFEE CAKE



Simple Buttermilk Coffee Cake image

This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!

Provided by Amy

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 8

2 ¼ cups all-purpose flour
1 ½ cups white sugar
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ cup butter, room temperature
1 cup buttermilk
2 eggs
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
  • Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 203.1 calories, Carbohydrate 33.1 g, Cholesterol 39.1 mg, Fat 6.7 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 170.8 mg, Sugar 19.6 g

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