Skillet Cod Clams And Corn With Parsley Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKILLET COD, CLAMS, AND CORN WITH PARSLEY



Skillet Cod, Clams, and Corn with Parsley image

Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.

Provided by Claire Saffitz

Categories     Bon Appétit     Seafood     Fish     Shellfish     Cod     Clam     White Wine     Corn     Summer     Dinner

Yield 4 servings

Number Of Ingredients 11

1 1/4 lb. skinless cod fillet, cut into 4 pieces, patted dry
Kosher salt, freshly ground pepper
1/3 cup all-purpose flour
4 Tbsp. extra-virgin olive oil, divided
1 large shallot, finely chopped
1/3 cup dry white wine
12 littleneck clams, scrubbed
2 medium ears of corn, kernels cut from cobs (1-1¼ cups)
3 Tbsp. unsalted butter, cut into pieces
1/4 cup chopped parsley
Lemon wedges (for serving)

Steps:

  • Season cod all over with salt and pepper. Sprinkle flour over a large plate and, working one at a time, press side of fillet where skin used to be into flour to thoroughly coat. Tap off excess and set on a platter, flour side up.
  • Heat 2 Tbsp. oil in a large nonstick skillet with a tight-fitting lid over medium. Cook cod, floured side down, shaking skillet occasionally to prevent sticking, until flesh is opaque and starting to flake around the sides and underside is golden brown, 5-7 minutes. Carefully turn cod over and reduce heat to low. Cook until cooked all the way through (flesh should be completely opaque), about 2 minutes (thinner pieces may go more quickly). Place on platter, golden side up; take care not to break up the delicate fillets.
  • Turn heat back up to medium, pour remaining 2 Tbsp. oil into skillet, and cook shallot, stirring often, until tender and golden, about 2 minutes. Add wine; cook until almost completely evaporated, about 1 minute. Add clams and cover skillet. Cook until clams open, about 5 minutes (some clams might take a few minutes longer). Uncover skillet and transfer clams, discarding any that didn't open, to platter with cod.
  • Reduce heat to low and add corn and butter to skillet. Cook, stirring, until butter is melted, sauce is thick and glossy, and corn is tender, about 3 minutes. Spoon corn mixture over fish and clams. Top with parsley; squeeze lemon wedges over.

More about "skillet cod clams and corn with parsley recipes"

SKILLET COD, CLAMS, AND CORN WITH PARSLEY - COPY ME THAT
Skillet Cod, Clams, and Corn with Parsley. epicurious.com macman. loading... X. Ingredients. 1 1/4 lb. skinless cod fillet, cut into 4 pieces, patted dry; Kosher salt, freshly ground pepper; 1/3 …
From copymethat.com


RECIPE: FRESH CORN AND SEAFOOD SKILLET CLAMBAKE
Add corn, clams and shrimp; cook until clams have opened and shrimp is pink, about 5 minutes; discard any unopened clams. Stir in chopped parsley, if desired; serve immediately. *Or 1 …
From recipelink.com


SKILLET COD, CLAMS, AND CORN RECIPE | BON APPéTIT
Jul 10, 2018 Preparation. Step 1. Season cod all over with salt and pepper. Sprinkle flour over a large plate and, working one at a time, press side of fillet where skin used to be into flour to thoroughly coat.
From bonappetit.com


SKILLET COD, CLAMS, AND CORN | JANE HERMES - COPY ME THAT
Jul 5, 2024 12 littleneck clams, scrubbed 12 littleneck clams, scrubbed 2 medium ears of corn, kernels cut from cobs (1–1¼ cups) 2 medium ears of corn, kernels cut from cobs (1 to 1¼ …
From copymethat.com


ACCOUNTING FOR TASTE - LYNNANDRUSS.COM
Jul 27, 2018 Coating the cod with flour before cooking prevents the flaky fillets from tearing; any bits left in the pan gives body to the clam mixture. Oh, and make sure to leave the shallots in …
From lynnandruss.com


CREAMY SUN-DRIED TOMATO COD - THE ROASTED ROOT
4 days ago Let’s discuss the simple ingredients for this quick and easy cod recipe! Ingredients for Creamy Sun-Dried Tomato Cod: Cod Filets: Pick up 1 to 1.5 pounds of cod from the …
From theroastedroot.net


SKILLET COD, CLAMS, AND CORN WITH PARSLEY - PUNCHFORK
1 1/4 lb skinless cod fillet, cut into 4 pieces, patted dry; 12 littleneck clams, scrubbed; 1 large shallot, finely chopped; 1/4 cup chopped parsley; 2 medium ears of corn, kernels cut from …
From punchfork.com


COD WITH CLAMS | NIGELLA'S RECIPES | NIGELLA LAWSON
Put the clams to soak for 10-15 minutes in a bowl of cold water while you dredge the fish and chop the herbs. After which time drain the clams and throw any away that stay open when tapped gently. Put the cornstarch and cayenne pepper in …
From nigella.com


SKILLET COD, CLAMS, AND CORN WITH PARSLEY - TAPPECUE.COM
Skillet Cod, Clams, and Corn with ParsleySeason cod all over with salt and pepper. Sprinkle flour over a large plate and, working one at a time, press side of fillet where skin used to be into …
From tappecue.com


10-MINUTE SALT COD WITH CORN AND LITTLENECK CLAMS
Jul 14, 2022 In a large, deep nonstick skillet, heat the olive oil. Dust the cod with Wondra flour and season with white pepper. Add the fish to the pan, skinned side down and cook over high heat until golden ...
From foodandwine.com


SKILLET COD CLAMS AND CORN WITH PARSLEY RECIPES
1 1/4 lb. skinless cod fillet, cut into 4 pieces, patted dry: Kosher salt, freshly ground pepper: 1/3 cup all-purpose flour: 4 Tbsp. extra-virgin olive oil, divided
From tfrecipes.com


SKILLET COD, CLAMS, AND CORN WITH PARSLEY RECIPE
Apr 18, 2024 Skillet Cod, Clams, and Corn with Parsley. Ingredients. Beyond mere ingredients and culinary procedures, the art of cooking is a fascinating journey. Easy Recipes US. …
From easyrecipesus.com


SKILLET COD, CLAMS, AND CORN WITH PARSLEY
Ingredients. 1 1/4 lb. skinless cod fillet, cut into 4 pieces, patted dry; Kosher salt, freshly ground pepper; 1/3 cup all-purpose flour; 4 Tbsp. extra-virgin olive oil, divided
From tomsawesomeseafood.com


HOW TO MAKE TEN-MINUTE SALT COD WITH CORN AND LITTLENECK CLAMS
Jul 14, 2022 Blanch the Corn . While the cod rests in the salt, take the shucked ears of corn and quickly blanch them; then, drain and pat them dry. Cut the kernels off the cobs and add them …
From foodandwine.com


SKILLET COD, CLAMS, & CORN — DANIELA'S DISH
Sep 7, 2022 Ingredients. 1 1/2 pounds cod; sliced into individual portions. salt and pepper. 1/2 cup flour. 4 tablespoons olive oil; divided. 1 shallot; chopped. 1/2 cup white wine
From danieladish.com


37 COD RECIPES TO KEEP YOUR SEAFOOD DINNERS INTERESTING
Apr 11, 2022 Our best cod recipes include warming chowders, easy slow-roast fish dinners, and summery fried fish sandwiches. ... Skillet Cod, Clams, and Corn with Parsley. ... you’ll spoon …
From bonappetit.com


SKILLET COD, CLAMS, AND CORN - PUNCHFORK
1 1/4 lb skinless cod fillet, cut into 4 pieces, patted dry; 12 littleneck clams, scrubbed; 1 large shallot, finely chopped; 1/4 cup chopped parsley; 2 medium ears of corn, kernels cut from cobs (1–1 1/4 cups); 1/3 cup all-purpose flour; 4 …
From punchfork.com


PACIFIC COD AND CLAM CACCIUCCO RECIPES
1 1/4 lb. skinless cod fillet, cut into 4 pieces, patted dry: Kosher salt, freshly ground pepper: 1/3 cup all-purpose flour: 4 Tbsp. extra-virgin olive oil, divided
From tfrecipes.com


THIS SUMMER RECIPE IS SO GOOD I’D DO A TED TALK …
Aug 20, 2018 To finish things up, spoon your briny and buttery corn sauce over a platter with the cod and clams, then top it all with parsley and a squeeze of lemon. And that, friends, is how the Three Cs can ...
From bonappetit.com


50+ DELICIOUS FRIDAY SEAFOOD RECIPES FOR A MEMORABLE WEEKEND …
1 day ago Add the scallops to the skillet and sear for 2-3 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, melt the butter …
From chefsbliss.com


TEN-MINUTE SALT COD WITH CORN AND LITTLENECK CLAMS - DELISH
Jun 8, 2011 In a small skillet, toss the corn with the butter and lemon juice and season with white pepper. Cook until heated through, about 1 minute. Step 3 In a large, deep nonstick …
From delish.com


THE CRISPY FRIED FISH FRITTERS I'M MAKING FOR ALL MY FRIEND'S THIS ...
4 days ago The recipe I'm sharing here is inspired by the bacalaitos I grew up eating at home, but with a few of my own techniques introduced to streamline the recipe: I use a quick boil to …
From seriouseats.com


Related Search