Skillet Chocolate Cookie Pie Recipes

IRON SKILLET CHOCOLATE PIE

Steps:

• Melt margarine in iron skillet.
• You can use a heavy sauce pot.
• That is what I use.
• Stir in cocoa, flour, sugar, salt to mixture.
• Add well-beaten egg yolks and milk.
• Cook on low heat; stirring with a whisk until thick.
• Add vanilla.
• Pour into 9" baked pie shell.
• Top with whipped cream.
• Store in the refrigerator.

SKILLET CHOCOLATE PIE

Steps:

• 1. Mix the sugar, flour and cocoa in a bowl. Add the egg yolks to the milk and whip. Add to the sugar mixutre and beat with an electric mixer. In a skillet, melt the butter and cook the filling over medium heat until thick and can easily part while stirring. Take off the heat and add the vanilla.
• 2. Pour into a 9" baked pie crust and top with meringue. Bake @375 until slightly browned.

IRON SKILLET CHOCOLATE PIE

Steps:

• 1. For the Pie: Mix all dry ingredients. Melt butter in a 10 inch skillet. Add dry mixture and mix lightly. Combine egg yolks with milk, add to mixture, stirring constantly. Cook slowly until really thick. Remove from heat, add vanilla, blend well and pour into baked pie shell and let cool.
• 2. For the meringue: Let 5 egg whites come to room temperature. Add a pinch of salt, a pinch of cream of tartar and 1/4 tsp. of vinegar. Beat until stiff and add 10 tablespoons of sugar until well blended. Pile on top of pie unevenly. Bake at 350 degrees for 15 minutes.

SKILLET CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
• Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.