Skillet Chicken Pot Pie With Butternut Squash Recipes

BUTTERNUT SQUASH CHICKEN POT PIE

Butternut Squash Chicken Pot Pie image

Provided by Jeff Mauro, host of Sandwich King

Time 1h35m

Yield 6 servings

Number Of Ingredients 12

Ingredients

Three 15-ounce cans butternut squash
2 tablespoons butter
2 tablespoons dry sherry
1 bay leaf
1 to 2 cups chicken stock
3 cups shredded cooked chicken (from a rotisserie chicken)
2 cups frozen vegetable medley (carrots, peas, green beans, corn), defrosted
1 teaspoon chopped fresh thyme
Par-Baked Puff Pastry Squares, recipe follows
2 tablespoons chopped fresh parsley
1 sheet frozen puff pastry (from a 17.3-ounce box), lightly thawed for about 15 minutes
1 large egg, beaten

Steps:

Add the squash, butter, sherry, bay leaf and 1 cup of chicken stock to a medium pot over medium heat and bring to a simmer; simmer for 15 minutes. Season with salt and pepper. Let cool for 10 minutes.
Preheat the oven to 425 degrees F.
Add the chicken, vegetable medley and thyme to the squash mixture. If the mixture is too thick, add more chicken stock; season to taste. Pour into a 9-by-13-inch baking dish and top with the Par-Baked Puff Pastry Squares. Bake until the squares are golden brown and the squash mixture is bubbly, 10 to 15 minutes. Let cool for 5 minutes, then top with fresh parsley and serve.
Position an oven rack in the lower third of the oven and preheat to 425 degrees F. Line a baking sheet with parchment.
Cut the pastry sheet into 12 pieces using a pizza cutter and transfer to the prepared baking sheet. Brush with the egg and place in the freezer for 10 minutes.
Bake until puffy and light brown, about 10 minutes.

Nutrition Facts : Calories 467, Fat 26 grams, SaturatedFat 8 grams, Cholesterol 100 milligrams, Sodium 359 milligrams, Carbohydrate 30 grams, Fiber 3 grams, Protein 28 grams, Sugar 3 grams

CHICKEN AND BUTTERNUT SQUASH POT PIE

Chicken and Butternut Squash Pot Pie image

We love better-for-you comfort food options, and this recipe is no exception. Warm chicken and butternut squash filling is topped by a flaky, golden brown crust for a hearty, yummy meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 8

Number Of Ingredients 15

Ingredients

1 1/2 cups fat-free (skim) milk
1/4 cup all-purpose flour
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried sage leaves
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped (1/2 cup)
1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
1/4 cup fat-free sour cream
2 cups cubed cooked chicken
2 cups cubed peeled butternut squash
1 cup frozen sweet peas (from 12-oz bag), thawed
1 can (8 oz) refrigerated seamless flaky dough sheet
1 egg white, beaten
1/8 teaspoon dried thyme leaves

Steps:

Heat oven to 375°F. In 3-quart saucepan, mix milk, flour, 1/2 teaspoon thyme, the sage, salt and pepper with wire whisk until blended. Stir in onion. Cook over medium-high heat about 5 minutes, stirring constantly, until bubbly and thickened. Reduce heat to medium.
Stir in soup, sour cream, chicken, squash and peas; mix well. Cook over medium heat 3 to 4 minutes, stirring occasionally, until thoroughly heated. Spoon hot chicken mixture into ungreased 12x8-inch (2-quart) glass baking dish.
Unroll dough on work surface; gently press dough into 12x8-inch rectangle. Place over chicken mixture. Brush dough with egg white; sprinkle with 1/8 teaspoon thyme.
Bake 20 to 25 minutes or until crust is golden brown and filling is bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 7 g, TransFat 0 g

More about "skillet chicken pot pie with butternut squash recipes"

SKILLET CHICKEN POT PIE WITH BUTTERNUT SQUASH - MASTER RECIPES

Preheat the oven to 425 degrees F (220 degrees C). Place a rack in the upper third of the oven. Heat oil in an 8-inch cast iron skillet over medium-high heat. Add mushrooms and onions; …
From master-recipes.com

See details

10 RECIPES THAT HAVE NOTHING TO DO WITH CHRISTMAS - ALL THINGS …

5 days ago Spaghetti Pie Recipe. Comfort food and cold weather go hand in hand, ... Crock Pot Chili Recipe. This crock pot chili is one of those recipes worth waiting for. While cooking takes …
From allthingsmamma.com

See details

50+ DELICIOUS HOLIDAY GLUTEN-FREE LUNCH RECIPES FOR THE SEASON

1 day ago This gluten-free stuffed acorn squash recipe features roasted squash filled with a savory mixture of quinoa, cranberries, nuts, and herbs. ... In a large skillet, sauté the chopped …
From chefsbliss.com

See details

SKILLET CHICKEN POT PIE WITH WINTER SQUASH AND KALE

Sep 15, 2015 Add broth and squash, bring to a boil, reduce heat, and simmer for about 10 minutes, until squash has softened. Return chicken to pan, stir, and season filling with salt to taste. Turn off heat.
From thingsimadetoday.com

See details

SKILLET BROCCOLI CHEDDAR CHICKEN POT PIE. - HALF BAKED …

Nov 4, 2024 This easy Skillet Broccoli Cheddar Chicken Pot Pie is perfect for cozy fall and winter nights! It’s made in one skillet with a broccoli cheddar soup base consisting of butter, onions, garlic, carrots, broccoli, fresh herbs, milk, …
From halfbakedharvest.com

See details

CHICKEN POT PIE WITH BUTTERNUT SQUASH – DAD PLATE

Place a rack in upper third of oven; preheat to 425°F. Heat oil in an 8" cast-iron or other heavy ovenproof skillet over medium-high heat. Add onions; cook, stirring occasionally, until …
From dadplate.com

See details

SKILLET CHICKEN POT PIE WITH BUTTERNUT SQUASH | PUNCHFORK

1/2 rotisserie chicken, meat torn into bite-size pieces (about 1 1/2 cups); 1 cup frozen white pearl onions, thawed; 1 tablespoon chopped fresh sage; 1 small bunch kale, center ribs and stems removed, leaves chopped; 1/2 small …
From punchfork.com

See details

SKILLET CHICKEN POT PIE WITH BUTTERNUT SQUASH - COMMERCEOWL

Add chicken to skillet, stir, and season with salt and pepper. Unfold pastry and smooth any creases; place over skillet, allowing corners to hang over sides. Whisk egg and 1 teaspoon …
From prepd.commerceowl.com

See details

SKILLET CHICKEN POT PIE WITH BUTTERNUT SQUASH

See details

SKILLET CHICKEN POT PIE WITH BUTTERNUT SQUASH

Oct 10, 2018 Stir in broth, 1/2-cupful at a time, then add squash. Bring to a boil, reduce heat, and simmer until squash is just softened and broth is thickened, 8-10 minutes. Add chicken to …
From quenchtrainingforwomen.com

See details

SKILLET CHICKEN POT PIE WITH BUTTERNUT SQUASH - CHEW NIBBLE NOSH

Mar 3, 2016 Bake pot pie until pastry is beginning to brown, 15-20 minutes. Reduce the oven temperature to 375*F, and bake until the pastry is deeply golden, puffed and crisp, 15-20 …
From chewnibblenosh.com

See details

SKILLET CHICKEN POT PIE WITH BUTTERNUT SQUASH

Directions. 1 Place a rack in upper third of oven; preheat to 425°F. Heat oil in an 8" cast-iron or other heavy ovenproof skillet over medium-high heat. Add onions; cook, stirring occasionally, until beginning to brown, about 4 minutes.. 2 …
From purerootsnutrition.com

See details

SKILLET CHICKEN POT PIE WITH BUTTERNUT SQUASH - DVO.COM

See details

CHICKEN POT PIE WITH BUTTERNUT SQUASH RECIPE – …

Stir in broth, 1/2-cupful at a time, then add squash. Bring to a boil, reduce heat, and simmer until squash is just softened and broth is thickened, 8-10 minutes. Add chicken to skillet, stir, and season with salt and pepper.
From geraldskitchen.com

See details

CHICKEN POT PIE WITH BUTTERNUT SQUASH AND KALE

Oct 30, 2019 3 cups stock (chicken or vegetables) 1/2 butternut squash, diced about 1/2” thick . 1 cup shredded cooked chicken (from a rotisserie chicken ) Preheat oven to 400°F . Make pie …
From amandafrederickson.com

See details

BUTTERNUT SQUASH CHICKEN POT PIE - OF THE HEARTH

Oct 20, 2022 Reduce the heat to medium. Add the chicken broth a little at a time. Once the broth is fully integrated into the mixture, stir in the pureed butternut squash and the milk. Add the cooked chicken, then stir in the salt, pepper, …
From ofthehearth.com

See details

CHICKEN POT PIE WITH BUTTERNUT SQUASH – RISKLESSFOOD

See details

CHICKEN POT PIE WITH BUTTERNUT SQUASH | REDBIRD FARMS

Aug 10, 2020 Add chicken to skillet, stir, and season with salt and pepper. Unfold pastry and smooth any creases; place over skillet, allowing corners to hang over sides. Whisk egg and 1 …
From redbirdfarms.com

See details

DUTCH OVEN CHICKEN POTPIE RECIPE - NYT COOKING

5 days ago 3 tablespoons vegetable oil; 4 8-ounce skinless and boneless chicken-breast halves, cut into 1-inch cubes; 8 tablespoons butter, plus extra for greasing parchment; 20 pearl …
From cooking.nytimes.com

See details

SKILLET CHICKEN POT PIE WITH BUTTERNUT SQUASH - TAPPECUE.COM

See details

CHICKEN & DUMPLING SOUP | PIONEER

Dec 3, 2024 Heat olive oil in large pot over medium heat. Add onion and cook until softened, about 3-4 minutes. Add garlic and cook until fragrant, about 1 minute. 2. Add carrots and …
From pioneerbrand.com

See details

SKILLET CHICKEN POT PIE WITH BUTTERNUT SQUASH RECIPES

Sep 29, 2022 Ingredients: 1 tablespoon olive oil; 1 ½ lb boneless, skinless chicken breast, cubed; salt, to taste; pepper, to taste; ½ white onion, chopped; 2 cloves garlic, minced
From findsimplyrecipes.com

See details

WHAT TO SERVE WITH CHICKEN POT PIE - MSN

Salad Recipes for Your Homemade Chicken Pot Pie – Spinach Salad, German Potato Salad, and More! Salads add a fresh, light touch to the dense and creamy chicken pot pie. Below are …
From msn.com

See details

BUTTERNUT SQUASH ORZO - SALT & BAKER

Nov 21, 2024 Add 2 tablespoons of olive oil to a large pot set over medium heat. Once the oil is hot, add 4-5 cups of diced butternut squash and 1 small diced onion. Cook until the squash is fork-tender. Add garlic and orzo. To the large …
From saltandbaker.com

See details

SKILLET CHICKEN POT PIE WITH BUTTERNUT SQUASH - BON …

Jan 9, 2013 Preparation. Step 1. Place a rack in upper third of oven; preheat to 425°. Heat oil in an 8-inch cast-iron or other heavy ovenproof skillet over medium-high heat.
From bonappetit.com

See details