Skillet Breads Recipes

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SKILLET BREAD



Skillet Bread image

Make and share this Skillet Bread recipe from Food.com.

Provided by Boomette

Categories     < 60 Mins

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup warm water
1/2 teaspoon instant yeast
1 teaspoon sugar
1 cup flour
1/2 teaspoon salt
1/4 cup salted butter

Steps:

  • In a bowl, combine the water, yeast and sugar. Let stand for 5 minutes.
  • In another bowl, combine the flour and salt. Add the yeast mixture and stir with fork until a soft dough forms. Add a little flour if necessary.
  • Knead for 1 minute in the bowl while adding flour to prevent sticking.
  • Cover with a clean cloth. Let the dough rise for about 30 minutes in a warm place, away from drafts (in the microwave oven, for example).
  • On a floured surface, roll out the dough in two 20 cm (8 in) in diameter discs.
  • In a cast iron skillet, heat half the butter and cook one bread over medium heat for about 3 minutes on each side. Repeat with the remaining butter and bread. Cut into wedges and serve hot.

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  • In a large mixing bowl, whisk together the flour, yeast, and the salt. You can also add in spices or herbs of choice here. I like to add about 1 1/2 tbsp of fresh rosemary.
  • Add the warm water to the bowl. Make sure the water is just warm and not hot. Stir with a spoon or rubber spatula until well combined. It will be a very wet dough, almost like a thick batter.
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