Skiiersfrenchtoast Recipes

APRES SKI FRENCH TOAST

Steps:

• Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
• Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.

SKIERS' FRENCH TOAST

Steps:

• Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
• Slice bread into 12-16 slices; place over the syrup. Layer as needed.
• Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
• Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
• Cut into squares. Invert and serve.

SKIER'S FRENCH TOAST

Steps:

• Melt butter and mix with syrup and brown sugar. Pour into bottom of 9x13 dish.
• Slice bread into 1/2" thick slices and place over sugar mixture.
• In a separate bowl, beat eggs, milk, vanilla and salt. Pour over bread and cover.
• May refrigerate overnight or cook immediately.
• Preheat oven to 350 degrees.
• Bake uncovered for 45 minutes.

SKIER'S FRENCH TOAST

Steps:

• Cook 1 stick butter, brown sugar, corn syrup until disolved in small sauce pan. Pour into 9 x 13 pan. Layer bread on top of mixture. Mix eggs, milk, vanilla, nutmeg and cinnamon together. Pour the mixture on top of bread slices, cover and refridgerate overnight. In the morning, bake uncovered in middle oven rack at 350 degrees for 45 minutes.

CLASSIC FRENCH TOAST

Steps:

• Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
• Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
• Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
• Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
• Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

SKIERS' FRENCH TOAST RECIPE

Steps:

• 1. Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan. 2. Slice bread into 12-16 slices; place over the syrup. Layer as needed. 3. Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight. 4. Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes. 5. Cut into squares. Invert and serve.