Skid Road Stroganoff Recipes

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SKID ROW STROGANOFF



Skid Row Stroganoff image

Make and share this Skid Row Stroganoff recipe from Food.com.

Provided by Zephs Wife

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces uncooked noodles
1 beef bouillon cube
1 garlic clove, minced
1/3 cup chopped onion
2 tablespoons cooking oil
1 lb ground beef
2 tablespoons flour
2 teaspoons salt
1/2 teaspoon paprika
1 (3 ounce) can mushrooms
1 (10 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
chopped parsley (she says this is VERY important-grin)

Steps:

  • Start cooking those noodles, first dropping a bullion cube into the noodle water.
  • Brown the garlic, onion, and crumbled beef in the oil.
  • Add the flour, salt, paprika, and mushrooms, stir, and let it cook five minutes while you light a cigarette and stare sullenly at the sink.
  • Then add the soup and simmer it--in other words, cook on low flame under boiling point--ten minutes.
  • Now stir in the sour cream--keeping the heat low, so it won't curdle--and let it all heat through.
  • To serve it, pile the noodles on a platter, pile the Stroganoff mix on top of the noodles, and sprinkle chopped parsley around with a lavish hand.
  • I copied it word for word.

Nutrition Facts : Calories 727.3, Fat 42.1, SaturatedFat 16.1, Cholesterol 160.7, Sodium 2049.8, Carbohydrate 53, Fiber 2.5, Sugar 4.8, Protein 33.6

SKID ROAD STROGANOFF



Skid Road Stroganoff image

Categories     Beef     Dinner     Sauté

Number Of Ingredients 13

8 ounces Noodles, uncooked
1 cube Beef Bouillon
1 clove Garlic,minced
1/3 cup Onion, chopped
2 tablespoons Cooking oil
1 pound Ground Beef
2 tablespoons Flour
2 teaspoons Salt
1/2 teaspoon Paprika
6 ounces Mushrooms
1 can Cream of Chicken Soup, undiluted
1 cup Sour Cream
1 handful Parsley, chopped

Steps:

  • Cook noodles, dropping bouillon cube into noodle water.
  • Brown garlic, onion and crumbled beef in oil.
  • Add flour, salt, paprika and mushrooms.
  • Stir and let cook 5 minutes.
  • Add soup and simmer 10 minutes (under boiling point)
  • Stir in sour cream, keeping heat low, so it won't curdle and heat through.
  • To serve, pile stroganoff mix on top of noodles and sprinkle with parsley.

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