Ski Soup Recipes

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SKI SOUP



Ski Soup image

Make and share this Ski Soup recipe from Food.com.

Provided by TinaVee43

Categories     Stew

Time 3h10m

Yield 3 Quarts, 8-10 serving(s)

Number Of Ingredients 17

1 lb sweet Italian sausage, bulk
1 cup onion, chopped
1 cup celery, chopped (warmed slightly in the microwave, about 1 minute)
2 cups cold water
1 (15 ounce) can tomato sauce
1 (15 ounce) can crushed tomatoes
2 (15 1/2 ounce) cans dark red kidney beans
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/4 teaspoon season salt
2 teaspoons chili powder
1/3 cup brown sugar
1/2 lb ditalini, cooked per package instructions
1 cup warm water
3 tablespoons cornstarch

Steps:

  • Brown sausage in a 4 quart saucepan.
  • Add the onion and celery.
  • Simmer on medium heat until onion becomes soft; about 10 minutes.
  • Stir in the cold water, tomato sauce, crushed tomatoes, kidney beans, and Worcestershire sauce.
  • Add in garlic powder, black pepper, oregano, chili powder.
  • Stir in the brown sugar.
  • Simmer on low for 2-3 hours.
  • Wisk together the cornstarch and warm water until smooth. Pour into soup and stir until dissolved. Repeat until desired thickness.
  • Serve over cooked ditalini pasta.

Nutrition Facts : Calories 419, Fat 6.2, SaturatedFat 2.1, Cholesterol 17, Sodium 709.3, Carbohydrate 68.8, Fiber 11.7, Sugar 13.4, Protein 24.4

SKI SLOPE SOUP



Ski Slope Soup image

This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.

Provided by Leslie in Texas

Categories     Pork

Time 1h49m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb bulk sausage
2 (15 ounce) cans kidney beans
1 (14 1/2 ounce) can tomatoes
1 large onion, chopped
1 quart water
1/8 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
2 bay leaves
1/8 teaspoon pepper
1 cup potato, peeled and diced

Steps:

  • Brown sausage and drain well.
  • Combine all ingredients in a 4 quart saucepan or Dutch oven.
  • Cover and simmer for 1 hour.
  • Add potatoes and cook another 20 minutes.
  • Remove and discard bay leaves.
  • Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
  • Serve.

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