SKI SLOPE SOUP
This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.
Provided by Leslie in Texas
Categories Pork
Time 1h49m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage and drain well.
- Combine all ingredients in a 4 quart saucepan or Dutch oven.
- Cover and simmer for 1 hour.
- Add potatoes and cook another 20 minutes.
- Remove and discard bay leaves.
- Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
- Serve.
SKI SLOPE
Make and share this Ski Slope recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the creme de menthe, creme de cacao, and cream to a large coffee mug; stir to combine.
- Fill mug with hot coffee; stir.
- Add peppermint stick for garnish.
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16 RECIPES YOU NEED AFTER A DAY ON THE SLOPES - BRIT + CO
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Author Heather SagePublished 2019-07-28Estimated Reading Time 4 mins
- Swiss Cheese Fondue: You don’t need to be skiing in the Swiss Alps to make fondue a solid choice for post-ski eats. (via SBS)
- Buckwheat Pancakes With Blue Cheese, Bacon and Maple Syrup: Sweet and savory, these hearty pancakes pack in a hefty dose of protein and whole grain action at the same time.
- Extraordinary Grilled Cheese: Slices of bread get a quick soak in wine before they’re used to make this awesome, unquestionably grown up grilled cheese.
- Budini Baked Chocolate Pudding: Make these brandy-infused pudding cakes ahead of time, and simply pop them back in the oven while you eat dinner. They’ll return to their original hot, puffy state in a snap.
- Favorite Bolognese: There’s nothing like digging into a tangle of carbs, meat and veggies after a day on the slopes. The sauce requires a long simmer, so either make it ahead of time or toss it in your slow cooker and it’ll be good to go when you return home hungry.
- Panade of Leeks, Greens and Gruyere: Panade is basically a carb-loaded combination of bread pudding, stuffing and stew. We’re loving the little bit of veg action provided by leeks and leafy greens.
- Apple Cider Hot Toddy: Apple brandy, cider and spices make for one outstanding sip to warm you up right. (via Treats and Eats)
- Blade Roast With Onion Compote: Akin to French onion soup (with a whole lot more substance), the succulent chunks of beef and sweet, soft onions make for one terrific meal.
- Acorn Squash + Sweet Potato Soup: The dollop of rum-spiked whipped cream on top is reason enough for us to cook up a batch of this wintery soup. (via Tartelette)
- Hot Buttered Hazelnut Whiskey: Hot buttered rum has nothing on this nutty, flavor-packed concoction. (via Adventures in Cooking)
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