Ski Day Chicken Casserole Recipes

SKI DAY CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
• Add stock, sour cream, and wine.
• Cook until thickened, stirring constantly.
• Add nutmeg, salt and pepper.
• Arrange the noodles in a 13x9 inch baking dish.
• Layer the chicken, mushrooms and then sauce to cover.
• Melt remaining 2 tablespoons butter and mix with the bread crumbs.
• Top the casserole with the buttered crumbs and sprinkle with Parmesan.
• Bake for 30 minutes or until heated through and bubbly.

AFTER-SKI CHICKEN CASSEROLE

Steps:

• Combine all ingredients except potato chips.
• Spread chips on top.
• Bake in 9x13" pan at 325 deg.
• for 45 min.

ALPINE TURKEY OR CHICKEN CASSEROLE

Steps:

• Combine all ingredients.
• Pour into a greased baking casserole dish.
• Bake, covered, for 10 minutes at 350.
• Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
• If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.