Skeweredgarlicshrimp Recipes

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SKEWERED GARLIC SHRIMP



Skewered Garlic Shrimp image

Everything tastes better served kabob-style! Exhibit A is this garlic shrimp that's been marinated, skewered and grilled to perfection.

Provided by My Food and Family

Categories     Recipes

Time 1h18m

Yield 4 servings

Number Of Ingredients 7

1 env. GOOD SEASONS Garlic & Herb Dressing Mix
1/4 cup oil
1/4 cup white wine vinegar
3 Tbsp. dry white wine
1 lb. large shrimp, peeled, deveined
8 oz. whole mushrooms
1 onion, cut into wedges

Steps:

  • Mix dressing mix, oil, vinegar and wine until well blended. Remove 1/4 cup of the dressing mixture; set aside.
  • Thread shrimp and vegetables alternately on skewers; place in shallow dish. Pour remaining dressing mixture over kabobs; cover. Refrigerate 30 min. to 1 hour to marinate. Drain; discard marinade.
  • Preheat grill to medium-high heat. Grill kabobs 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with the reserved 1/4 cup dressing mixture.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 220 mg, Sodium 760 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 4 g, Protein 26 g

SWEET GRILLED SHRIMP SKEWERS



Sweet Grilled Shrimp Skewers image

My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!

Provided by CHICKLETS

Categories     Seafood     Shellfish     Shrimp

Time 2h21m

Yield 8

Number Of Ingredients 13

1 cup brown sugar
1 tablespoon lemon juice
1 cup molasses
1 tablespoon chopped fresh basil
2 tablespoons vegetable oil
1 tablespoon mustard
3 tablespoons honey
1 teaspoon ground cloves
1 tablespoon ranch-style salad dressing
1 teaspoon chili powder
1 tablespoon minced fresh garlic
4 pounds large shrimp, peeled and deveined
wooden skewers

Steps:

  • Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 56 g, Cholesterol 346.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 1.2 g, Sodium 461.7 mg, Sugar 47 g

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