GRILLED SURF AND TURF SKEWERS
Use your grill to make this simple and delicious surf and turf meal
Provided by Madeline
Categories Dinner
Time 1h20m
Number Of Ingredients 10
Steps:
- If using wooden skewers, place in water and soak for at least 1 hour prior to grilling so they don't catch fire. I prefer to use reusable metal skewers for the grill
- Defrost shrimp if frozen
- Mince garlic
- Cube sirloin into bite-size cubes
- Add shrimp to one bowl and cubed steak to another
- Toss the shrimp in avocado oil, lemon juice, and minced garlic
- Toss the steak cubes in avocado oil, coconut aminos, and minced garlic
- Cover the two bowls and let marinate in the fridge for about an hour
- Skewer the shrimp and steak on separate skewers
- Heat the grill over medium-high heat
- When the grill is warm, add the skewers to the grill
- Cook the shrimp for 3 minutes each side and remove from grill
- Cook the steak for about 12 minutes total rotating every 3 minutes - keep the grill closed between rotations
- Allow the steak to rest for 10 minutes prior to eating!
Nutrition Facts : Calories 318 calories, Sugar 0.4 g, Sodium 602 mg, Fat 17.6 g, SaturatedFat 3.1 g, TransFat 0 g, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 31.3 g, Cholesterol 119.9 mg
SURF AND TURF SKEWERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 skewers
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium-high heat.
- Cut the steak and lobster tail meat into 1-inch chunks. Alternating between steak and lobster, skewer the meat onto four 12-inch skewers (about 4 pieces of steak and 3 pieces of lobster on each skewer); set aside.
- To make the spice rub, mix together the salt, smoked paprika, sweet paprika, onion powder, garlic powder, cayenne, black pepper and thyme in a small bowl.
- Drizzle or brush the skewers with the olive oil. Lightly sprinkle the skewers with the spice rub.
- Grill the skewers, brushing them with the melted butter and turning about every minute, until the lobster is cooked through and the steak is rare, 4 to 5 minutes total. Allow to rest for 5 to 7 minutes before enjoying.
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