Skewered Strawberry Marshmallow Smores Recipes

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CAMPFIRE S'MORES STRAWBERRIES



Campfire S'mores Strawberries image

This is the perfect after dinner treat when both strawberries and camping are at their seasonal peak. This fun twist on a classic campfire dessert is a happy marriage of strawberry fondue and gooey s'mores that will keep everyone in sticky bliss.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

Three 1.5-ounce milk chocolate bars, broken into pieces
1 sleeve graham crackers, left in the sleeve
1 quart strawberries, green tops removed, thoroughly dried
One 7-ounce container marshmallow crème

Steps:

  • Build a campfire.
  • Put the chocolate in a medium heatproof bowl or pot and set near the fire so it melts but doesn't scorch, stirring occasionally if needed. Crush the graham crackers by massaging them in their sleeve, being careful not to puncture it. Once the crumbs are a fine as you can get them, open the sleeve along the lengthwise seam and place on a flat surface near the campfire.
  • Skewer a strawberry through the hull so it is firmly on the stick and dip half of the strawberry in the marshmallow crème. Place over the fire and cook until the marshmallow is golden. Dip the uncovered half of the strawberry in the chocolate and roll the chocolate in the graham cracker crumbs. Repeat with the remaining strawberries, marshmallow crème, chocolate and graham cracker crumbs.

STRAWBERRY S'MORES



Strawberry S'mores image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 s'more

Number Of Ingredients 0

Steps:

  • Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
  • Sandwich 2 small rectangles of milk chocolate, 2 toasted strawberry marshmallows and a few strawberry slices between 2 ladyfingers.

SKEWERED STRAWBERRY & MARSHMALLOW S'MORES



Skewered Strawberry & Marshmallow S'mores image

Provided by Karen Adler

Categories     Chocolate     Dessert     Fourth of July     Kid-Friendly     Backyard BBQ     Strawberry     Spring     Summer     Grill     Grill/Barbecue     Marshmallow     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients 6

12 medium-sized strawberries
8 large marshmallows
8 slices French baguette
Olive oil, for brushing
One (4-ounce) bar dark chocolate, cut into 8 pieces
1/4 teaspoon coarse kosher or sea salt

Steps:

  • Prepare a medium-hot fire on one side of your grill.
  • Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them). Lightly brush the slices of bread with olive oil.
  • Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.
  • At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill. Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt. Remove from the grill when the chocolate is soft but still holds its shape.
  • Serve the skewers with the grilled bread for a grown-up version of s'mores.

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