Skewered Sea Scallops With Lemon Fennel Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKEWERED SEA SCALLOPS WITH LEMON-FENNEL DRESSING



Skewered Sea Scallops with Lemon-Fennel Dressing image

Provided by Bobby Flay

Categories     appetizer

Time 50m

Yield 4 servings

Number Of Ingredients 14

2 cloves garlic, finely chopped
3 tablespoons Pernod
3 tablespoons olive oil
Salt and freshly ground black pepper
12 sea scallops
8 wooden skewers, soaked in water for 30 minutes
Lemon-Fennel Dressing, recipe follows
2 lemons, halved and grilled
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
Salt and freshly ground pepper
1/3 cup extra-virgin olive oil
2 tablespoons finely chopped fresh fennel tops

Steps:

  • Heat grill to high.
  • Whisk together the garlic, Pernod, olive oil, and salt and pepper, to taste, in a large baking dish. Add the scallops, turn to coat, cover and refrigerate for 20 minutes.
  • Skewer 3 scallops onto 2 skewers so that the scallops lay flat. Season the scallops with salt and pepper on both sides and grill for about 2 minutes per side or until just cooked through. Transfer to a serving platter and immediately drizzle with the Lemon-Fennel Dressing. Serve with grilled lemons on the side.
  • Whisk together the lemon juice, vinegar, mustard, and salt and pepper, to taste, in a medium bowl until combined. Slowly whisk in the oil until emulsified and then stir in the chopped fresh fennel tops.

SEA SCALLOPS OVER SHALLOT-HERB PASTA



Sea Scallops Over Shallot-Herb Pasta image

Scallops and fennel take on a casual air when tossed with herbed pasta. Choose larger scallops if possible, so they won't tear as easily on the grill. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 8

Kosher salt and freshly ground pepper
3/4 pound spaghetti or linguine
3 shallots, minced (about 1/4 cup)
1/2 cup plus 1 1/2 teaspoons extra-virgin olive oil, plus more for grill
1 tablespoon fresh lemon juice
2 cups mixed fresh herbs, such as mint, flat-leaf parsley, tarragon, and basil, finely chopped
1 fennel bulb, trimmed, halved lengthwise, and thinly sliced crosswise, plus 1/4 cup snipped fronds
24 sea scallops (about 1 1/4 pounds total), tough muscles removed

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package instructions until al dente. Meanwhile, place shallots on a cutting board and sprinkle with 1 teaspoon salt. Using the side of a knife, crush into a paste. Transfer to a medium bowl and whisk in 6 tablespoons oil and lemon juice. Add herbs and fennel fronds; mix well. Season with salt and pepper. Drain pasta in a colander and return to pot. Stir in herb sauce; cover to keep warm.
  • Heat grill to medium-high. Toss fennel slices with 1 1/2 teaspoons oil; season with salt and pepper. Toss scallops with remaining 2 tablespoons oil; season with salt and pepper and thread onto skewers (presoaked for 30 minutes, if wooden), if using.
  • Lightly brush grates with oil. Place fennel slices in a grill basket and grill until just wilted and starting to brown, about 5 minutes. Grill scallops, turning halfway through, until golden and just cooked through, 2 to 3 minutes total. Serve scallops and fennel over pasta.

More about "skewered sea scallops with lemon fennel dressing recipes"

SEARED SCALLOPS WITH FENNEL AND LEMON RELISH RECIPE
Dec 22, 2015 In a small bowl, whisk 3 tablespoons of the olive oil with the lemon zest, lemon juice, parsley, shallot, diced fennel bulb and ground fennel. Season with salt and pepper.
From foodandwine.com


GRILLED SCALLOP SKEWERS - AMERICAN SCALLOP ASSOCIATION
Place the skewers on the grill and cook until the scallop is opaque in the center and the vegetables are crisp, approximately 10-12 minutes. Turn and brush the skewers occasionally …
From american-scallop-association.com


PAN SEARED SCALLOPS - A COUPLE COOKS
Jul 4, 2020 The best option? Scallop Pasta with Lemon & Herbs. Or try the scallops over Creamy White Sauce Pasta. Roasted Veggies: Add Rosemary Roasted Potatoes, Parmesan Roasted Cauliflower, Roasted Fennel or …
From acouplecooks.com


SEARED SCALLOPS WITH FENNEL-LEMON RELISH - JOANNE WEIR
In a small bowl, whisk 3 tablespoons of the olive oil with the lemon zest, lemon juice, parsley, shallot, diced fennel bulb and ground fennel. Season with salt and pepper. Heat the …
From joanneweir.com


SKEWERED SEA SCALLOPS WITH LEMON-FENNEL DRESSING
Add the scallops, turn to coat, cover and refrigerate for 20 minutes. Skewer 3 scallops onto 2 skewers so that the scallops lay flat. Season the scallops with salt and pepper on both sides …
From foodnetwork.cel28.sni.foodnetwork.com


SEARED SCALLOPS WITH FENNEL CREAM - THE WINE LOVER'S …
Sep 7, 2016 In this recipe the natural sweetness of fennel cream complements the inherent sweetness of scallops. And then.. to top it all off... there is a lemon syrup that is actually a simple syrup flavoured with lemon.
From thewineloverskitchen.com


SEARED SCALLOPS WITH FENNEL RECIPES
Add the scallops, turn to coat, cover and refrigerate for 20 minutes. Skewer 3 scallops onto 2 skewers so that the scallops lay flat. Season the scallops with salt and pepper on both sides …
From tfrecipes.com


SCALLOPS WITH FENNEL GRENOBLOISE RECIPE - KAY CHUN
Aug 21, 2017 Ready in just 12 minutes, these delicious scallops are perfect with crisp-tender fennel and a lemon-caper dressing.
From foodandwine.com


PERFECT GRILLED SCALLOPS- SIMPLE SUMMER SKEWERS
Aug 1, 2009 Grilled Scallops with Fennel and Fresh Herb Fusilli. It’s a great summer dinner because there is no hanging over a hot stove involved. The pasta “sauce” is no more than lemon, shallots, olive oil and herbs. It cooks by heat …
From sippitysup.com


SKEWERED SEA SCALLOPS WITH LEMON-FENNEL DRESSING - RECIPEBRIDGE
A Recipe for Skewered Sea Scallops With Lemon-fennel Dressing that contains Pernod,Sea Scallops,cloves,garlic
From recipebridge.com


SKEWERED SEA SCALLOPS WITH LEMON-FENNEL DRESSING (BOBBY FLAY) …
Get full Skewered Sea Scallops with Lemon-Fennel Dressing (Bobby Flay) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Skewered Sea Scallops with …
From recipeofhealth.com


SKEWERED SEA SCALLOPS WITH LEMON FENNEL DRESSING RECIPES
Prepare dressing by mixing remaining 2 tablespoons olive oil, vinegar, lemon juice, shallot, mustard, honey, salt, and pepper together in a small bowl. Add seared scallops to the salad …
From tfrecipes.com


SKEWERED SEA SCALLOPS WITH LEMON-FENNEL DRESSING RECIPE | YUMMLY
Skewered Sea Scallops With Lemon-fennel Dressing With Garlic, Pernod, Olive Oil, Ground Black Pepper, Salt, Sea Scallops, Water, Dressing, Lemons, Fresh Lemon Juice, Red Wine …
From yummly.com


GRILLED SCALLOPS WITH LEMON AND HERBS - DINNER AT THE …
May 3, 2024 Start this grilled scallops recipe by whisking together olive oil, lemon juice, herbs, garlic and seasonings in a large bowl. Add the shellfish to the marinade and toss to coat. Soak the scallops for at least 15 minutes. Remove …
From dinneratthezoo.com


GRILLED SCALLOPS WITH LEMON-HERB DRIZZLE - THE …
Here, plump scallops are threaded onto skewers with scallions that, once pan-grilled, mellow in flavor, soften and frizzle beautifully.
From washingtonpost.com


GRILLED SCALLOPS - DIETHOOD
Aug 22, 2022 For this simple scallops recipe, we’ll thread seasoned sea scallops onto skewers and grill them to tender perfection. They get this awesome char that goes wonderfully with homemade lemon-basil dressing. …
From diethood.com


HERBY GRILLED SHRIMP AND SCALLOP SKEWERS - FOOD …
Shrimp and scallop skewers are a big hit at any barbecue. Marinated in lemon, herbs and chile, they are perfect for serving as an appetizer, side or main course.
From foodnetwork.com


SCALLOPS WITH FENNEL AND LEMON BUTTER SAUCE RECIPE
Meanwhile, season scallops with salt and pepper. In a large, nonstick skillet over medium-high heat add remaining olive oil, then add scallops and sear for 1-2 minutes per side until golden. Remove from pan and place on serving platter …
From citarella.com


Related Search