Skewered Melon Prosciutto Recipes

MELON AND PROSCIUTTO DI PARMA SKEWERS

Melon and Prosciutto di Parma Skewers image

Yield 24

Number Of Ingredients 2

Ingredients

1 cantaloupe or honeydew melon, cut into cubes or melon balls
12 slices Prosciutto di Parma

Steps:

Cut each Prosciutto di Parma slice in half, crosswise. On a small skewer or toothpick, stack the melon and prosciutto, alternating between the two until you have 2 to 3 pieces of each on the skewer. Repeat with remaining ingredients.

BROCHETTES OF MELON, PROSCIUTTO, AND FRESH MOZZARELLA

Brochettes of Melon, Prosciutto, and Fresh Mozzarella image

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Categories Cheese Fruit Pork Appetizer No-Cook Low Carb Quick & Easy Mozzarella Melon Cantaloupe Summer Prosciutto Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 Servings

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
1/3 cup (packed) fresh basil leaves plus sprigs for garnish
1 medium shallot, quartered
1 small (about 2-pound) cantaloupe, halved crosswise, seeded, cut into 6 wedges, peeled
6 small fresh water-packed mozzarella balls or one 8-ounce ball,* drained
6 thin slices prosciutto, cut in half lengthwise, gathered into ruffle
6 8-inch wooden skewers

Steps:

Using on/off turns, puree olive oil, 1/3 cup basil, and shallot in processor until basil and shallot are finely chopped.
Cut each cantaloupe wedge crosswise in half. If using large mozzarella ball, trim and cut into 6 cubes. Alternate 1 melon piece, 1 piece ruffled prosciutto, 1 mozzarella ball or cube, 1 more prosciutto piece, and 1 more melon piece on each skewer. (Can be prepared 2 hours ahead; cover and refrigerate. Bring to room temperature 15 minutes before serving.)
Arrange skewers on platter. Drizzle with basil oil and sprinkle with cracked black pepper. Garnish with basil sprigs.
*Available at Italian markets, cheese shops, and some supermarkets.

SKEWERED MELON & PROSCIUTTO

Skewered melon & prosciutto image

You can't beat a classic. This simple combination will go down well with a crowd

Provided by Mary Cadogan

Categories Buffet, Canapes, Snack, Starter

Time 15m

Yield Makes about 40

Number Of Ingredients 3

Ingredients

1 cantaloupe melon , cut into 40 bite-size pieces
12-14 slices prosciutto
40 cocktail sticks

Steps:

Quarter and deseed the cantaloupe.
Peel, then cut the flesh into about 40 bite-size chunks.
Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
Secure with a cocktail stick.

SKEWERED MELON & PROSCIUTTO

Skewered melon & prosciutto image

You can't beat a classic. This simple combination will go down well with a crowd

Provided by Mary Cadogan

Categories Buffet, Canapes, Snack, Starter

Time 15m

Yield Makes about 40

Number Of Ingredients 3

Ingredients

1 cantaloupe melon , cut into 40 bite-size pieces
12-14 slices prosciutto
40 cocktail sticks

Steps:

Quarter and deseed the cantaloupe.
Peel, then cut the flesh into about 40 bite-size chunks.
Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
Secure with a cocktail stick.

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Cut your cantaloupe into small cubes that are about 1" wide. You can also use the larger side of a melon baller. You want about 20 cubes/balls.
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