Skewered Crocodile With Lime Ginger Sauce Recipes

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SKEWERED CROCODILE WITH LIME & GINGER SAUCE



Skewered Crocodile with Lime & Ginger Sauce image

I found this recipe in response to a request for alligator recipes. Not tried but sounds wonderful. Crocodile has a chicken like taste in some respects but is much meatier like swordfish.

Provided by Missy Wombat

Categories     Weeknight

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

400 g crocodile, in 2 cm cubes
40 ml lime juice
200 ml chicken stock
30 ml honey
30 g brown sugar
5 g ginger, finely diced
30 ml oil
10 g cornflour
salt and pepper
8 bamboo skewers

Steps:

  • Thread Crocodile meat onto bamboo skewers, place in flat dish, season with salt and pepper, pour lime juice over it and place in fridge for about an hour.
  • Remove skewers and save the residue for the sauce.
  • Heat oil in a frying pan and saute crocodile for about 5 min, set aside and keep warm.
  • Combine lime juice, honey, brown sugar, ginger, chicken stock and corn flour in a saucepan.
  • Bring to the boil and reduce heat and simmer for 2 min.
  • Place skewers on plates, spoon sauce over meat and garnish with fresh herbs.

Nutrition Facts : Calories 146, Fat 7.7, SaturatedFat 1.1, Cholesterol 1.5, Sodium 75.6, Carbohydrate 18.8, Fiber 0.4, Sugar 14.3, Protein 1.6

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