Skeleton And Brain Dip Recipes

SKELETON & BRAIN DIP

SKELETON & BRAIN DIP image

Make and share this SKELETON & BRAIN DIP recipe from Food.com.

Provided by CountryLady

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup ranch dressing
1 leaf lettuce
green pepper, sliced
red pepper, sliced
cucumber, sliced
snow peas
mushroom
celery rib
carrot stick
cherry tomatoes
cauliflower

Steps:

Pour dressing into a small bowl lined with lettuce leaves to resemble hair.
It should stick up at the top.
Starting with the bowl as the head, form a skeleton shape by arranging any or all of the vegetables- or use others.
Be creative.

SKELETON AND BRAIN DIP

Skeleton and Brain Dip image

Skip the sweet this Halloween and go for the savory with our Skeleton and Brain Dip. Our Skeleton and Brain Dip recipe includes ranch dressing for the skeleton's brains and fresh veggies for the skeleton's limbs!

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 3

Ingredients

1/2 leaf lettuce leaf
1 cup KRAFT Lite Ranch Dressing
4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)

Steps:

Line half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head.
Arrange vegetables on tray to resemble skeleton's body.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

HALLOWEEN BRAIN DIP

Halloween Brain Dip image

Make and share this Halloween Brain Dip recipe from Food.com.

Provided by Snowbaby

Categories Kid Friendly

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 large fresh cauliflower
2 radishes, bulbs with root left on
2 pimento stuffed olives
1 banana pepper, slice
1 slice purple onion
1 cup your favorite vegetable dip

Steps:

Wash cauliflower.
Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.

Nutrition Facts : Calories 22.9, Fat 0.3, SaturatedFat 0.1, Sodium 26.2, Carbohydrate 4.6, Fiber 1.9, Sugar 1.8, Protein 1.7

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