Skateboard Cake Recipes

SKATE CAKE

Skate Cake image

Glide through any birthday party with a mix-easy skate cake like this one! Containers of frosting and candies add final touches.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h45m

Yield 15

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor*)
Water, vegetable oil and eggs called for on cake mix box
Tray or cardboard (18x15 inches), covered with wrapping paper and plastic food wrap or foil
1 1/2 containers Betty Crocker™ Rich & Creamy or Whipped vanilla frosting
Green food color
Yellow food color
1 roll Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit snack rolls
4 fudge-striped cookies with chocolate-covered bottoms
1 tube (0.68 oz) Betty Crocker™ brown or black decorating gel
8 ring-shaped hard candies

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze 30 to 60 minutes or until firm.
Cut cake as shown in diagram. Tint 1/3 cup of the frosting with 3 drops green food color. Arrange pieces on foil-covered tray to form skate as shown in diagram, trimming pieces to fit. Attach pieces of cake with frosting. Frost with a thin layer of frosting to seal in crumbs. Refrigerate or freeze 30 to 60 minutes to set frosting. Frost entire cake.
Outline inner throat and tongue of skate with toothpick. Tint 2 tablespoons white frosting with 2 drops yellow food color; frost inner throat. Frost tongue and back of throat with green frosting. Use fruit snack to form brake, strap and back of throat. Make 4 slits in bottom edge of blade, and insert cookies for wheels. Outline skate and blade with decorating gel. Use ring candies for eyelets and wheel axles. Cut 1/4-inch-wide strips of fruit snack and use for laces. Store loosely covered.

Nutrition Facts : Calories 370, Carbohydrate 54 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 310 mg, Sugar 37 g, TransFat 2 1/2 g

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