Skarp Brun Skal Norwegian Sharp Brown Sauce Recipes

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SKARP BRUN SKAL - NORWEGIAN SHARP BROWN SAUCE



Skarp Brun Skal - Norwegian Sharp Brown Sauce image

A nice simple recipe for sauce that is good over beef, even chicken. In Norway, they would often add claret, sherry or wine to compliment pork, duck, etc. This is from a book of Norwegian Centennial Recipes (1825-1925). Enjoy!

Provided by Nif_H

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons flour
2 cups brown stock (beef) or 2 cups pan drippings
1 teaspoon dry mustard
1 dash cayenne pepper

Steps:

  • Melt butter in saucepan. Add flour and cook until light brown.
  • Add stock gradually and cook about 10 minutes.
  • Add seasonings and serve.

Nutrition Facts : Calories 142.5, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 473.7, Carbohydrate 6.3, Fiber 0.3, Sugar 0.1, Protein 2.3

NORWEGIAN MUSTARD SAUCE



Norwegian Mustard Sauce image

Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from norway-hei.com and posted for ZWT.

Provided by alligirl

Categories     Sauces

Time 3m

Yield 1 cup (approx.), 4 serving(s)

Number Of Ingredients 7

5 tablespoons fresh cut dill
2 tablespoons coarse robust mustard
1 tablespoon sugar (or to taste)
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
sea salt & freshly ground black pepper (to taste)

Steps:

  • Mix all ingredients, except oil,
  • Drizzle oil gradually while stirring.
  • Chill and serve.

Nutrition Facts : Calories 79.4, Fat 7.1, SaturatedFat 0.9, Sodium 86.3, Carbohydrate 3.9, Fiber 0.3, Sugar 3.3, Protein 0.4

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