Skarp Brun Skal Norwegian Sharp Brown Sauce Recipes

SKARP BRUN SKAL - NORWEGIAN SHARP BROWN SAUCE

Steps:

• Melt butter in saucepan. Add flour and cook until light brown.
• Add stock gradually and cook about 10 minutes.
• Add seasonings and serve.

NORWEGIAN BEEF STEW (LAPSKAUS)

Steps:

• Dice the beef, cover with water, and simmer for one hour.
• Separately, wash and peel the vegetables and potatoes, and cut them into bite-size cubes.
• Bring the beef broth to a boil. Add the carrots and the rutabaga, and cook for 15 minutes.
• Then add potatoes, and cook another 15 minutes.
• Add the meat and onion, and season to taster with salt and pepper.
• Continue to cook until the stew thickens and the meat, vegetables and potatoes ae all tender (but not mushy).
• Stir occasionally while cooking, being careful not to let them burn.

NORWEGIAN MUSTARD SAUCE

Steps:

• Mix all ingredients, except oil,
• Drizzle oil gradually while stirring.
• Chill and serve.