Sizzlingsteakchinese Recipes

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SIZZLING STEAK ( CHINESE)



Sizzling Steak ( Chinese) image

Make and share this Sizzling Steak ( Chinese) recipe from Food.com.

Provided by Wild Thyme Flour

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

500 g thinly sliced steak
1/4 cup water
1/4 teaspoon baking soda
3 onions
4 tablespoons oil
1/4 cup Worcestershire sauce
1/2 cup tomato sauce (ketchup)
1/4 cup sugar
1 tablespoon white wine

Steps:

  • Peel onions and cut into wedges. Beat the thinly sliced meat slightly with a meat mallet.
  • Mix the water and baking soda, pour over steak and leave to stand 1 hour.This helps to tenderise the meat, But not an essential step.
  • Heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. Remove the onions from pan and arrange on a plate.
  • Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.
  • Add the sauces, wine and sugar to the pan with the steak . Return to the boil,reduce heat and simmer for 10-15 minutes or until tender.
  • Spoon the meat over the onions and serve.

SIZZLING STEAK WITH SHALLOT MARINADE



Sizzling steak with shallot marinade image

This delicious marinade adds a sweet, fragrant piquancy to the traditional dish

Provided by Mary Cadogan

Categories     Dinner, Lunch, Main course

Time 18m

Number Of Ingredients 4

750g slice rump steak , about 3-4cm thick
3 shallots , very finely chopped
4 tbsp red wine vinegar
2 tbsp olive oil , or rosemary, or basil oil

Steps:

  • Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.
  • Heat a griddle pan or barbecue. Cook the steaks for 3-4 mins on each side until well browned. Transfer to a board, cover with foil and rest for 5 mins.
  • Serve thinly sliced with new potatoes and salad, or in tortillas, with lettuce, avocado and soured cream.

Nutrition Facts : Calories 366 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 53 grams protein, Sodium 0.3 milligram of sodium

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