Sizzling Steak Chinese Recipes

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SIZZLING STEAK ( CHINESE)



Sizzling Steak ( Chinese) image

Make and share this Sizzling Steak ( Chinese) recipe from Food.com.

Provided by Wild Thyme Flour

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

500 g thinly sliced steak
1/4 cup water
1/4 teaspoon baking soda
3 onions
4 tablespoons oil
1/4 cup Worcestershire sauce
1/2 cup tomato sauce (ketchup)
1/4 cup sugar
1 tablespoon white wine

Steps:

  • Peel onions and cut into wedges. Beat the thinly sliced meat slightly with a meat mallet.
  • Mix the water and baking soda, pour over steak and leave to stand 1 hour.This helps to tenderise the meat, But not an essential step.
  • Heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. Remove the onions from pan and arrange on a plate.
  • Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.
  • Add the sauces, wine and sugar to the pan with the steak . Return to the boil,reduce heat and simmer for 10-15 minutes or until tender.
  • Spoon the meat over the onions and serve.

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