Sizzlin Chicken Recipes

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TGI FRIDAY'S SIZZLING CHICKEN AND CHEESE



Tgi Friday's Sizzling Chicken and Cheese image

Make and share this Tgi Friday's Sizzling Chicken and Cheese recipe from Food.com.

Provided by Kerry Ciulla

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

2 (4 ounce) chicken breasts
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 cup shredded white chihuahua cheese
2 slices American cheese
mashed potatoes
2 tablespoons chopped garlic
2 tablespoons chopped parsley
2 ounces olive oil
1 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1/4 teaspoon salt
1 green pepper, julienne
1 red pepper, julienne
1 yellow onion, julienne

Steps:

  • Pound chicken breasts to even thickness.
  • Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
  • Slice peppers and onions and sauté in olive oil until al dente. Season with salt and pepper.
  • Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
  • Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve "sizzling.".

SIZZLIN' SKILLET BAKED CHICKEN



Sizzlin' Skillet Baked Chicken image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 6

2 Tbsp. Mrs. Dash® Original Seasoning Blend
4 boneless, skinless chicken breasts
1 Tbsp. olive oil
2 garlic cloves, slivered
1/4 red onion, sliced
cooking spray

Steps:

  • Low-Sodium Recipe
  • 1. Preheat oven to 350 degrees F.
  • 2. Brush chicken breasts with olive oil and Mrs. Dash® Original Seasoning Blend. Set aside.
  • 3. Add onions and garlic to an 8-9 inch skillet. Place chicken on top of vegetables. Cover lightly with foil and place in oven. Cook 15 minutes.
  • 4. Increase heat to 375 degrees F. Uncover skillet and turn chicken. Cook 10 minutes.
  • 5. Remove and cover lightly with foil. Rest 5 minutes before serving.

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