Sizzler Breakfast Bites Recipes

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SIZZLER BREAKFAST BITES



Sizzler Breakfast Bites image

Sausage, egg & cheese biscuits. Found online at http://www.hormel.com/recipes/details.aspx?Id=829

Provided by melinda_jo_s

Categories     Breakfast

Time 1h15m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
6 eggs
1 (12 ounce) package hormel little sizzlers pork sausage links, cut into small pieces
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/8 teaspoon garlic powder
1 1/2 cups dry biscuit mix
2 cups shredded sharp cheddar cheese

Steps:

  • Heat oven to 375º F.
  • Lightly grease baking sheet.
  • In large skillet, over medium-high heat, melt butter. Add eggs. Cook 4 to 5 minutes or until lightly scrambled and very softly set, stirring frequently. Set aside to cool slightly.
  • In large bowl, combine LITTLE SIZZLERS®, onion, green pepper and garlic powder. Add dry baking mix and shredded cheese. Using clean hands, knead mixture until well blended (mixture will resemble meat loaf).
  • Stir cooked eggs into sausage mixture and combine until blended. Shape mixture into 1-inch balls. *Place on baking sheet.
  • Bake 20 minutes or until sausage is cooked through and bites are ligthly browned.
  • ** If desired, serve with salsa on the side.
  • *At this point, uncooked breakfast bites can be frozen in a single layer. Before baking, thaw bites and bake as directed.
  • ** After breakfast bites are cooked, you may also freeze in a single layer. To bake, place breakfast bites in a single layer. Bake at 375ºF for 15 minutes or until heated through.
  • To microwave, place bites in a single layer on a microwave-safe plate. Heat on HIGH for 30 seconds or until hot.
  • BAKING OPTION: Place sausage mixture into a lightly greased 9x13-inch baking dish. Bake at 350ºF for 25-30 minutes or until cooked through and golden brown. To serve, cut into bite-size pieces.

Nutrition Facts : Calories 413.5, Fat 29.3, SaturatedFat 12.7, Cholesterol 223.2, Sodium 796.3, Carbohydrate 16.4, Fiber 0.8, Sugar 3.7, Protein 20.2

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