Sixlayerbars Recipes

SIX LAYER BARS

Six Layer Bars image

Absolutely a great nutty tasting bars. Somewhat rich, but oh, so good. This recipe was given to me by a famous Chef in Palm Springs, CA. One must try it to really enjoy.

Provided by William Uncle Bill

Categories Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 cup graham wafer crumbs
1 cup sweetened flaked coconut
1 (12 ounce) package chocolate chips (or bits)
1 (12 ounce) package butterscotch chips
2 (10 ounce) cans sweetened condensed milk
1 1/4 cups chopped walnuts or 1 1/4 cups pecans

Steps:

Preheat oven to 350 degrees F.
Melt butter in a 9" x 13" oven-proof casserole dish.
Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
Sprinkle coconut evenly over crumbs.
Sprinkle chocolate chips evenly over coconut.
Sprinkle butterscotch chips evenly over chocolate.
Pour sweetened condensed milk over the top and spread evenly.
Sprinkle chopped nuts over top.
Bake in preheated 350 F oven for 30 to 35 minutes.
Cool and chill before cutting.
Cut into 2 1/4" x 2 1/2" bars or as desired.

Nutrition Facts : Calories 311.2, Fat 18.1, SaturatedFat 10.1, Cholesterol 13.1, Sodium 89.2, Carbohydrate 36.7, Fiber 1.5, Sugar 33, Protein 4.1

EASY SIX LAYER COOKIE BARS (NO STIR BARS)

Easy Six Layer Cookie Bars (NO STIR BARS) image

These are "No stir" cookies. The preparation only involves layering, no stirring!

Provided by Annelise Friedman

Categories Chocolate

Time 35m

Number Of Ingredients 6

Ingredients

1/2 c butter (melted)
1 1/2 c graham crackers, crushed
1 c coconut, flaked
1/2 c chocolate chips
1 can(s) sweetened condensed milk
1 1/2 c chopped nuts

Steps:

1. Add melted butter to a 13x9 baking dish.
2. Sprinkle the graham cracker crumbs and arrange them so they cover the entire bottom of the baking dish.
3. Sprinkle the sweetened flaked coconut over the graham cracker crumbs.
4. Sprinkle the chocolate chips over the sweetened flaked coconut.
5. Sprinkle the sweetened condensed milk over the chocolate chips. Add nuts.
6. Bake at 325 degrees (F) for 25 minutes. Cool & serve.

SIX-LAYER BROWNIE BARS

Six-Layer Brownie Bars image

Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h15m

Yield 16

Number Of Ingredients 7

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup flaked coconut
1/2 cup toffee bits
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans
2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 27 g, TransFat 0 g

SIX-LAYER BARS

Six-Layer Bars image

Make and share this Six-Layer Bars recipe from Food.com.

Provided by dojemi

Categories Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups graham cracker crumbs
1 (20 ounce) can raspberry fruit filling (or any other fruit filling)
1/2 cup butter or 1/2 cup margarine, melted
1/3 cup finely chopped walnuts (toasted)
7 ounces flaked coconut
3 ounces semisweet chocolate, melted
14 ounces sweetened condensed milk
1 1/2 ounces white chocolate, melted

Steps:

Preheat oven to 350°F.
Combine graham cracker crumbs and butter.
Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
Sprinkle coconuts over crust.
Pour sweetened condensed milk evenly over coconut.
Bake in oven 20 to 25 minutes, or until lightly browned.
Spread fruit filling over coconut layer and sprinkle with walnuts.
Chill 3 to 4 hours.
Drizzle dark and light chocolate over top in lacy pattern.
Cut into small bars.

Nutrition Facts : Calories 187.8, Fat 11.7, SaturatedFat 7.2, Cholesterol 16.2, Sodium 108.7, Carbohydrate 20.1, Fiber 1.7, Sugar 15, Protein 2.8

MAGIC BARS

Magic Bars image

These rich bar cookies will melt in your mouth! They're ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16 bars.

Number Of Ingredients 6

Ingredients

1/2 cup butter, cubed
1 cup graham cracker crumbs
1 cup sweetened shredded coconut
1 cup semisweet chocolate chips
1 cup chopped nuts
1 can (14 ounces) sweetened condensed milk

Steps:

Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.

Nutrition Facts : Calories 279 calories, Fat 18g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

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