Sixcancasserole Recipes
SIX CAN CASSEROLE
This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something.
Provided by Nana Lee
Categories One Dish Meal
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Oven at 350ºF.
- Dump everything into a casserole dish and mix together.
- Top with reserved cheese and chow mein noodles.
- Bake for 20 minutes.
Nutrition Facts : Calories 520.8, Fat 31.6, SaturatedFat 11.8, Cholesterol 56, Sodium 1452.2, Carbohydrate 39.9, Fiber 4.4, Sugar 2.2, Protein 21.9
6 CAN CASSEROLE
A simple, few ingredient casserole that is out there in variations. I like it and so do my Grandchildren!
Provided by Susan Cutler
Categories Casseroles
Time 25m
Number Of Ingredients 7
Steps:
- 1. Dump everything into a casserole dish and mix together. Top with reserved cheese and chow mein noodles. Bake at 350 for 20 minutes.
SIX CAN CASSEROLE
Steps:
- 1. Mix all together and add a pinch of garlic powder.
- 2. Cover with 1 cup of shredded cheddar cheese and bake at 350 degrees for 45 minutes.
MEXICAN CASSEROLE
Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.
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