Six Sisters Cheesy Enchilada Casserole Recipes

CHICKEN ENCHILADAS

Steps:

• Combine chicken, onions and 3 cups of cheese. Mix well.
• Add one can of green enchilada sauce, cream, and diced chiles. Mix well.
• Fill each tortilla - place 3/4 cup of filling down the center of each tortilla; roll up and place, seam side down, in two 9x13-inch pans.
• After filling and rolling tortillas, pour the second can of sauce over the tortillas and spread evenly.
• Top with remaining cheese.
• Bake at 325 degrees for 25-35 minutes or until cheese is browned.
• Serve with sour cream, guacamole, or cilantro if desired.

SIX SISTERS CHEESY ENCHILADA CASSEROLE

Steps:

• Preheat oven to 400.
• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• Stir in the salsa, beans, dressing, sour cream, corn, taco seasoning and cumin.
• Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with 1/4 cup cheese.
• Cover the meat mixture with half of the torn up tortillas. Cover with half of the meat mixture, and 3/4 c cheese.
• Repeat this layer one more time with remaining tortillas and meat.
• The last & final layer should be the remaining 1 cup cheese.
• Cover with foil that has been sprayed with cooking spray and bake at 400° for 25 minutes, or until hot & bubbly.
• Let stand for 5 minutes before topping with lettuce, tomato and cilantro.

CHEESY CHICKEN ENCHILADA CASSEROLE

Steps:

• Boil chicken breasts, cool, debone, and coarsely chop.
• Crush enough tortilla chips to cover bottom of a 9x13 pan.
• Layer chicken over the chips.
• Mix together onion, green chilies, soup, and milk.
• Pour over the chicken.
• Place Velveeta slices all over the top.
• Crush enough tortilla chips to cover the cheese.
• Bake at 350 degrees for 25 minutes.
• Garnish with salsa and sour cream.

CHEESY CHICKEN ENCHILADAS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, combine soup and enchilada sauce.
• Spread 1 cup of soup mixture in the bottom of a 9x13-inch baking dish.
• In a large bowl, combine 1 cup of remaining soup mixture, chicken, and 1 cup of cheese.
• Place 1/4 cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish.
• Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese.
• Sprinkle green onions on top and bake for 30 minutes or until cheese is completely melted.

GREEN CHILE ENCHILADA CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 8x11" baking dish.
• Pour 1/4 of the enchilada sauce on the bottom of the baking dish.
• Rip up 3 tortillas and cover the enchilada sauce layer. Top with half the chicken, 2/3 cup of cheese, 1/2 cup sour cream, and another fourth of the enchilada sauce. Repeat.
• Top the last layer of tortillas with the last of the enchilada sauce and the last 2/3 cup of cheese.
• over and bake for 45 minutes. Serve warm.

CHEESY BEEF ENCHILADA CASSEROLE RECIPE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning and cumin.
• Spoon 1/3 of meat mixture on bottom of 2 quart baking dish. Sprinkle with 1/3 of the grated cheese.
• Layer a couple of tortillas on top of meat. Continue with next layer using 1/3 of the meat mixture and and then 1/3 of the cheese. Top layers with tortillas.
• Continue the next layer with remaining meat mixture and the rest of the cheese on top.
• Cover with foil that has been sprayed with non-stick cooking spray and bake at 400° for 25 minutes or until hot & bubbly.
• Let stand for 5 minutes before topping with lettuce, tomato and cilantro.