Six Layer Dinner Recipes

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SIX-LAYER DINNER



Six-Layer Dinner image

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

SIX-LAYER DINNER



Six-Layer Dinner image

This is one of my more obscure comfort foods. It's a recipe that's no longer included in Betty Crocker cookbooks. The original called for a greased casserole (I don't find that necessary, because of the hamburger), 2 cups of celery (sorry, my first job was in a Chinese Restaurant - took me years to be able to eat cooked celery again at all), a measured total of salt (2 tsp.) and pepper (1/4 tsp.), and a garnish of green pepper on top. But this is how *I* make it:

Provided by Dave5003

Categories     Meat

Yield 6

Number Of Ingredients 6

2 cups potatoes, sliced
1 cup celery, chopped
1 lb ground beef
1 cup onion, sliced
1 cup green pepper, minced
2 cups tomatoes, cooked

Steps:

  • Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
  • Bake at 350F for 2 hours.
  • Adapted from Betty Crocker, 1950 Enjoy!

Nutrition Facts : Calories 230.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 70.9, Carbohydrate 15.4, Fiber 2.9, Sugar 4, Protein 16.2

AMISH SIX LAYER DINNER



Amish Six Layer Dinner image

Make and share this Amish Six Layer Dinner recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

2 cups ground beef (uncooked, I use ground round)
2 cups raw potatoes, sliced
2 cups celery, chopped
1/2 cup onion, diced
2 teaspoons salt
1/4 teaspoon pepper
1 cup green pepper, diced
2 cups canned tomatoes
onion (I like to add thin slices of onions on top)

Steps:

  • Grease a casserole dish.
  • Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
  • Pour the tomatoes over the mixture.
  • Bake for 2 hours at 350°F (I cover with foil after about an hour).

Nutrition Facts : Calories 338.4, Fat 16.9, SaturatedFat 6.5, Cholesterol 74.8, Sodium 1453.8, Carbohydrate 23.1, Fiber 4.7, Sugar 6.1, Protein 23.8

MAKE-AHEAD HEARTY SIX-LAYER SALAD



Make-Ahead Hearty Six-Layer Salad image

This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It's easy to make, can be assembled ahead of time and looks great. -Noreen Meyer, Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 16

1-1/2 cups uncooked small pasta shells
1 tablespoon vegetable oil
3 cups shredded lettuce
3 large hard-boiled large eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked chicken breast
1 package (10 ounces) frozen peas, thawed
DRESSING:
1 cup mayonnaise
1/4 cup sour cream
2 green onions, chopped
2 teaspoons Dijon mustard
TOPPINGS:
1 cup shredded Colby or Monterey Jack cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil and toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with chicken and peas. In a small bowl, mix dressing ingredients until blended; spread over top. Refrigerate, covered, for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.

Nutrition Facts : Calories 310 calories, Fat 22g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 287mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

SEVEN LAYER DINNER



Seven Layer Dinner image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories     Meat and Poultry Recipes     Pork

Time 2h15m

Yield 5

Number Of Ingredients 9

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
  • Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g

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