Six Layer Cookie Mix Recipes

SIX LAYER BARS

Steps:

• Preheat oven to 350 degrees F.
• Melt butter in a 9" x 13" oven-proof casserole dish.
• Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
• Sprinkle coconut evenly over crumbs.
• Sprinkle chocolate chips evenly over coconut.
• Sprinkle butterscotch chips evenly over chocolate.
• Pour sweetened condensed milk over the top and spread evenly.
• Sprinkle chopped nuts over top.
• Bake in preheated 350 F oven for 30 to 35 minutes.
• Cool and chill before cutting.
• Cut into 2 1/4" x 2 1/2" bars or as desired.

SIX-LAYER BROWNIE BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
• Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

SIX LAYER DESSERT -MY VERSION OF SEX IN A PAN

Steps:

• In bowl, mix graham crumbs,pecans,brown sugar and melted butter.
• Press into 9x13 pan.
• Bake at 350°F for about 5-10 minutes, until lightly browned.
• Cool.
• iIn bowl-fold in whipped cream to cream cheese.
• Spread on cooled crust.
• Place in refrigerator.
• In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.
• Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.
• Generously sprinkle the top with skor crumbs.
• ENJOY!

LAYER COOKIES (MAGIC LAYER BARS)

Steps:

• Place melted butter in a 9 x 13 baking pan. Spread graham cracker crumbs over top. (I actually prefer to melt my butter in the microwave, mix in the graham cracker crumbs and then pat into the pan. It makes a more even bottom crust, I think.).
• Layer the coconut and chips in order given. Pour sweetened condensed milk over all. Top with nuts. DO NOT mix together.
• Bake at 350°F for 25 minutes or until lightly browned. (Please check earlier if your oven runs hot!).

LUSCIOUS LAYER BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F
• Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie mix, butter and egg until soft dough forms.
• Press dough in bottom of pan using floured fingers.
• Bake 15 minutes.
• Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts.
• Drizzle evenly with condensed milk.
• Bake 30 to 35 minutes or until light golden brown.
• Cool completely, about 2 hours.
• For bars, cut into 9 rows by 4 rows.

SIX-LAYER BARS

Steps:

• Preheat oven to 350°F.
• Combine graham cracker crumbs and butter.
• Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
• Sprinkle coconuts over crust.
• Pour sweetened condensed milk evenly over coconut.
• Bake in oven 20 to 25 minutes, or until lightly browned.
• Spread fruit filling over coconut layer and sprinkle with walnuts.
• Chill 3 to 4 hours.
• Drizzle dark and light chocolate over top in lacy pattern.
• Cut into small bars.

EASY SIX LAYER COOKIE BARS (NO STIR BARS)

Steps:

• 1. Add melted butter to a 13x9 baking dish.
• 2. Sprinkle the graham cracker crumbs and arrange them so they cover the entire bottom of the baking dish.
• 3. Sprinkle the sweetened flaked coconut over the graham cracker crumbs.
• 4. Sprinkle the chocolate chips over the sweetened flaked coconut.
• 5. Sprinkle the sweetened condensed milk over the chocolate chips. Add nuts.
• 6. Bake at 325 degrees (F) for 25 minutes. Cool & serve.