Six Layer Breakfast Casserole Recipes

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JIMMY DEAN 6-LAYER BREAKFAST CASSEROLE



Jimmy Dean 6-Layer Breakfast Casserole image

Sausage, jalapeno and cheese are layered with bread in this spicy Tex-Mex breakfast casserole.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 4

Number Of Ingredients 10

6 large eggs whole eggs
¼ cup heavy cream
1 teaspoon salt
¼ teaspoon black pepper, ground
1 (16 ounce) package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained
¼ cup jalapeno pepper, 1/4 inch dice
½ cup Cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon cumin, ground
4 slices bread, 1/2 inch thick slices

Steps:

  • Preheat oven to 350 F. Begin by mixing the eggs and heavy cream in a bowl with the salt & pepper.
  • In a separate bowl place the sausage, jalapeno pepper, cheese, garlic and cumin.
  • Now place a third of the amount of egg mixture in the bottom of a 2 quart baking dish. Next, place a slice of bread into the dish. Place 1/3 of the amount of sausage mixture from step 2 onto the slice of bread.
  • Repeat steps 3 to 4 until last slice of bread is on top. Add the remaining 1/3 of sausage ingredients evenly across the top slice of bread. Bake in oven for 15 minutes.

Nutrition Facts : Calories 751.1 calories, Carbohydrate 15.9 g, Cholesterol 398.6 mg, Fat 62.3 g, Fiber 0.9 g, Protein 30.6 g, SaturatedFat 23.8 g, Sodium 1681.1 mg, Sugar 2 g

SIX LAYER CASSEROLE



Six Layer Casserole image

Make and share this Six Layer Casserole recipe from Food.com.

Provided by Tona C.

Categories     One Dish Meal

Time 2h30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10

1 lb pork sausage, broken up
1 1/2 cups raw potatoes, peeled and sliced
1/2 cup raw onion, sliced
1 cup uncooked white rice
1 1/2 cups canned tomatoes, undrained
1 cup raw carrot, sliced
16 ounces tomato juice
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sugar

Steps:

  • Partially cook sausage and drain off fat.
  • Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
  • COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
  • Add some water or tomato juice while cooking if casserole seems too dry.

JIMMY DEAN SIX LAYER BREAKFAST CASSEROLE



Jimmy Dean Six Layer Breakfast Casserole image

The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy!

Provided by AmyZoe

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

6 eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper, ground
12 -16 ounces hot sausage, cooked, crumbled, and drained
1/4 cup jalapeno pepper, diced
1/2 cup cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon ground cumin
4 slices bread, 1/2 slice

Steps:

  • Preheat oven to 350.
  • Mix the eggs, heavy cream, salt, and pepper in a bowl.
  • In a separate bowl place the cooked sausage, jalapeno pepper, cheese, garlic, and cumin.
  • Place a third of the egg mixture in the bottom of a 2-quart baking dish.
  • Place a slice of bread into the dish.
  • Place 1/3 of the amount of sausage mixture onto the slice of bread.
  • Repeat until last slice of bread is on top.
  • Add the remaining 1/3 sausage ingredients evenly across the top slice of bread and bake in oven for 15 minutes.

Nutrition Facts : Calories 816.4, Fat 64.1, SaturatedFat 24, Cholesterol 475.9, Sodium 2042, Carbohydrate 15.9, Fiber 0.9, Sugar 2, Protein 41.5

SLOW COOKER SAUSAGE BREAKFAST CASSEROLE RECIPE



Slow Cooker Sausage Breakfast Casserole Recipe image

Whether you're in need of a breakfast, brunch, or brinner recipe to feed a crowd, our slow cooker sausage breakfast casserole is a winner.

Provided by Camille Beckstrand

Categories     Breakfast

Time 4h10m

Number Of Ingredients 11

30 ounces Frozen Shredded Hash browns (1 package)
1 pound ground sausage (browned and drained)
2 cups shredded cheddar cheese
½ cup shredded Mozzarella cheese
1 onion (diced)
1 green pepper (diced)
1 red pepper (diced)
12 eggs
½ cup milk
½ teaspoon salt
¼ teaspoon black ground pepper

Steps:

  • Spray a 6 quart slow cooker with nonstick cooking spray (you cannot make this recipe in a smaller crock pot because it won't fit). Layer 1/2 of the potatoes on the bottom of slow cooker.
  • Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers. Repeat the layers again.
  • Beat eggs, milk, and salt and pepper in large bowl with a wire whisk until well blended. Pour egg mixture evenly over potato-sausage mixture.
  • Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
  • Top with green onions, salsa, tomatoes, mushrooms, avocado- whatever you like!

Nutrition Facts : Calories 511 kcal, Carbohydrate 23 g, Protein 29 g, Fat 33 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 323 mg, Sodium 851 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

AMISH SIX LAYER DINNER



Amish Six Layer Dinner image

Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.

Provided by Cathy LaFay

Categories     Other Main Dishes

Time 2h

Number Of Ingredients 14

2 c raw hamburger
2 c raw potatoes, sliced
2 c celery, chopped
2 c carrots
garlic minced, (as many cloves as you like)
1/2 c onions, diced
salt and pepper to taste
1 c green pepper, diced (or jalapeno, or you can use the small can of green chilies))
2 c canned diced tomatoes (1 can can be rotel)
1 small medium onion, thinly sliced (optional for top layer)
1 c rice (raw)
1 c mushroom (can or fresh rinse can if using that)
1 can(s) water
sprinkle old bay in between layers

Steps:

  • 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
  • 2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
  • 3. Cover & Bake for 2 hours at 350 degrees F.

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