Six Egg Pound Cake Recipes

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OLD-FASHIONED SOUR CREAM POUND CAKE



Old-Fashioned Sour Cream Pound Cake image

Make and share this Old-Fashioned Sour Cream Pound Cake recipe from Food.com.

Provided by Seabreeze1116

Categories     Dessert

Time 2m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 2

1 cup water
1 cup water

Steps:

  • ©.
  • Old-fashioned Sour Cream Pound Cake.
  • Ingredients.
  • 3 cups sugar.
  • 1 cup butter.
  • 6 eggs, separated.
  • 2 teaspoons vanilla.
  • 1 tablespoon fresh lemon juice.
  • 1 cup sour cream.
  • 3 cups all-purpose flour, sift before measuring.
  • 1/4 teaspoon baking soda.
  • 1/4 teaspoon salt.
  • Instructions.
  • Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.
  • Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.
  • Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.

Nutrition Facts : Sodium 14.2

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