Six Cup Salad Recipe 45
SIX CUP FRUIT SALAD
I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.
Provided by VickyJ
Categories Oranges
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a medium size bowl.
- You can cover with whipped cream or cool whip if desired.
- Cover and place in refrigerator 4 hours or overnight.
SIX-CUP SALAD
A quick and easy recipe when you don't have time to wash, peel and chop fresh fruit. This salad is suitable for both winter and summer menus. Recommended to be served in individual glass bowls. This recipe was submitted by Virginia Shufflebarger. I found this recipe in Salads Food Writers' Favorites. I have not tried this recipe, but I plan to use no sugar added fruit cocktail, pineapple chunks and unsweetened coconut.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine cottage cheese and sour cream. Stir in fruit cocktail, pineapple, marshmallows and coconut. Mix well.
- Transfer to one large or six individual serving bowls. garnish with strawberries or cherries and mint leaves, if desired.
Nutrition Facts : Calories 270.1, Fat 15.2, SaturatedFat 10.9, Cholesterol 22.1, Sodium 212.2, Carbohydrate 29.3, Fiber 1.4, Sugar 23.3, Protein 6.5
SIX CUP SALAD
Didn't name this nor do I remember where or when I got this recipe. Except, I haven't used those type of recipe cards in 15 or more years
Provided by Stormy Stewart
Categories Other Breakfast
Time 5m
Number Of Ingredients 6
Steps:
- 1. mix gently and put into a decorative serving bowl. let sit a few hours before serving
6 CUP SALAD RECIPE - (4/5)
Provided by Hortond
Number Of Ingredients 7
Steps:
- Combine all 6 cups of ingredients and mix. Serve chilled and keep chilled
SIX CUP FRUIT SALAD
A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active prep time does not include chilling time.
Provided by Kendra Jeans Kitchen
Categories Low Protein
Time 20m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
- Refrigerate for 24 hours.
- To serve: spoon portions in clear glass serving dishes.
- Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.
Nutrition Facts : Calories 356.9, Fat 26.3, SaturatedFat 8.6, Cholesterol 10.3, Sodium 67.1, Carbohydrate 30.6, Fiber 3.8, Sugar 22.9, Protein 4.4
SIX CUP MARSHMALLOW FRUIT SALAD
One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple: ONE cup of every item! To make a 7-Cup Salad consider adding a cup of grated coconut!
Provided by Peachie Keene
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Be sure to VERY thoroughly drain the canned fruits and dry the washed grapes (you certainly do not want a watery fruit salad!).
- Combine all ingredients into a large bowl, gently mix.
- Enjoy!
SIX CUP SALAD RECIPE - (4/5)
Provided by Unicorn1259
Number Of Ingredients 6
Steps:
- Mix all ingredients together
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