Sittie Jeans Rhubarb Bars Recipes

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STRAWBERRY RHUBARB CRUMBLE BARS



Strawberry Rhubarb Crumble Bars image

Strawberry Rhubarb Crumble Bars are such a delicious summertime treat! They are so easy to make and loaded with sweet strawberries, brown sugar, oats, and fresh rhubarb - it will be hard to stop at just one.

Provided by Jeannie Z

Categories     Dessert

Time 55m

Number Of Ingredients 13

1½ cups fresh rhubarb (cut into ½ inch pieces)
1 ½ cups sliced fresh strawberries
1 tablespoon lemon juice
½ cup granulated sugar
2 tablespoons cornstarch
1 ½ cups all-purpose flour
1 ½ cups old fashioned oats
1 cup firmly packed brown sugar
¾ cup butter (softened)
½ teaspoon baking soda
¼ teaspoon salt
½ cup powdered sugar
1-2 tablespoons milk

Steps:

  • Combine the rhubarb, strawberries, and lemon juice in a medium saucepan. Cover and cook on medium heat for 8 - 12 minutes or until fruit is tender, stirring occasionally.
  • Mix together the ½ cup granulated sugar and cornstarch in a bowl. Stir into the fruit mixture. Continue cooking, stirring constantly until the mixture comes to a boil. Continue boiling one minute, stirring constantly. Remove from heat and set aside.
  • Preheat the oven to 350°F and grease your 13 x 9 baking pan with butter.
  • Combine all crust ingredients in a bowl. Using a pastry blender or the back of a fork, combine the ingredients until they resemble coarse crumbs.
  • Reserve 1 ½ cups crumb mixture. Press the remaining crumb mixture into a greased 13x9 baking pan using a spatula or the back of a fork. Spread filling over the crust. Sprinkle with the reserved crumb mixture.
  • Bake 30-35 minutes or until golden brown. Cool completely.

Nutrition Facts : Calories 120 kcal, Carbohydrate 27 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 59 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving

FRESH RHUBARB BARS RECIPE



Fresh Rhubarb Bars Recipe image

Bars made of a sweet, thin and crispy crust covered with a thin layer of fresh sweetened rhubarb. A quick and easy bar recipe.

Provided by RecipeTips

Time 1h30m

Number Of Ingredients 10

CRUST:
2 cups flour
5 tablespoons powdered sugar
1/2 cup margarine, melted
TOP:
2 Eggs, beaten
1 1/2 cups sugar
1/4 cup flour
1/2 teaspoon Salt
2 cups rhubarb, heaping

Steps:

  • Mix ingredients for crust and pat into bottom of 9x13 pan. Bake at 350° for 15-20 minutes. Combine ingredients for top, then add rhubarb. Pour over cooled crust and bake for 30-40 minutes at 350 degrees F.

RHUBARB SHORTBREAD BARS



Rhubarb Shortbread Bars image

A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream.

Provided by Kitchen Witch

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h25m

Yield 9

Number Of Ingredients 9

1 cup all-purpose flour
½ cup butter, softened
5 tablespoons confectioners' sugar
1 cup brown sugar
2 eggs, beaten
½ cup white sugar
¼ cup all-purpose flour
¾ teaspoon salt
2 cups 1/4-inch slices rhubarb

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish.
  • Bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes.
  • Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Pour the rhubarb mixture over the crust.
  • Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 53.8 g, Cholesterol 68.4 mg, Fat 11.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 290.3 mg, Sugar 39.3 g

RHUBARB DREAM BARS



Rhubarb Dream Bars image

I love rhubarb and this is my favorite way to fix it. I have to make this when I have company over or I will eat the whole thing myself:)...so, so good.

Provided by Margo59

Categories     Dessert

Time 1h20m

Yield 36 serving(s)

Number Of Ingredients 8

2 cups flour
3/4 cup powdered sugar
1 cup butter or 1 cup margarine
4 large eggs
2 cups sugar
1/2 cup flour
1/2 teaspoon salt
4 cups thinly sliced rhubarb

Steps:

  • In food processor, mix together the crust ingredients.
  • Press into a 15 x 10-inch pan.
  • Bake at 350° for 15 minutes (crust will be very light colored).
  • Meanwhile, combine eggs, sugar, flour and salt; beat together.
  • Fold in rhubarb.
  • Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer.
  • Cool; cut into bars.

RHUBARB GOOEY BUTTER CAKE BARS



Rhubarb Gooey Butter Cake Bars image

A riff on the classic gooey butter cake, these custardy dessert bars (made easy with Betty Crocker™ yellow cake mix!) are filled with chopped rhubarb. If you only have fresh rhubarb on hand, or it's not in season and frozen is available, this recipe can work equally well with whichever you have on hand. Serve with a scoop of vanilla ice cream, or top with a from-scratch sweetened whipped cream for an added level of deliciousness! It's a great potluck treat and travels well.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
1 egg
1 package (8 oz) cream cheese, softened
3 1/2 cups powdered sugar
1/2 cup butter, melted
3 eggs
2 cups frozen cut rhubarb, thawed, drained or chopped fresh rhubarb
1 tablespoon powdered sugar
Serve with sweetened whipped cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir Cake Base ingredients until well blended. Spread in pan.
  • In another large bowl, beat cream cheese and 3 1/2 cups powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup melted butter. Add eggs, one at a time, scraping bowl occasionally. Stir in rhubarb. Pour batter evenly into pan over cake base.
  • Bake 38 to 43 minutes or until golden brown on edges and center is set. Cool completely, about 2 hours.
  • When ready to serve, sprinkle 1 tablespoon powdered sugar over top. Using sharp knife, cut into 6 rows by 4 rows, cleaning knife blade after each cut. Serve with whipped cream. Store loosely covered in refrigerator.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 26 g, TransFat 0 g

GO ANYWHERE RHUBARB SQUARES



Go Anywhere Rhubarb Squares image

Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1/3 cup confectioners' sugar
1/3 cup cold butter
FILLING:
1 cup sugar
1/4 cup all-purpose flour
2 eggs, lightly beaten
1 teaspoon vanilla extract
3 cups finely chopped fresh or frozen rhubarb

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 11x7-in. baking dish. Bake at 350° for 12 minutes. , For filling, in a large bowl, combine the first four ingredients. Stir in rhubarb; pour over warm crust. , Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.

Nutrition Facts : Calories 142 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 48mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

RHUBARB BARS



Rhubarb Bars image

These quick and easy Rhubarb Bars disappear every time we make them!

Provided by Garnish With Lemon

Categories     Desserts

Time 1h

Number Of Ingredients 8

1 cup flour
⅓ cup powdered sugar
8 tablespoons cold butter (diced)
2 eggs
1 ¼ cup sugar
¼ cup flour
½ tsp salt
3 ⅓ cups finely chopped rhubarb

Steps:

  • Preheat oven to 350 degrees.
  • In a food processor, pulse the crust ingredients until they are a crumble consistency. Press into a 8 x 8 pan. Bake for 15 minutes.
  • In a medium bowl, whisk together eggs and sugar.
  • Add flour and salt and combine well.
  • Gently stir in rhubarb and pour mixture over the hot crust.
  • Bake for additional 35-40 minutes or until filling is set.
  • Cool completely, cut into squares and serve.

Nutrition Facts : ServingSize 1 g, Calories 302 kcal, Carbohydrate 47 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 68 mg, Sodium 229 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 4 g

SITTIE JEAN'S RHUBARB BARS



SITTIE JEAN'S RHUBARB BARS image

Categories     Dessert

Number Of Ingredients 9

1 cup all-purpose flour
¾ cup oatmeal -- uncooked
1 cup brown sugar -- packed
½ cup butter, unsalted -- melted
1 cup sugar
2 teaspoons cornstarch
1 cup water
1 teaspoon vanilla extract
4 cups rhubarb, cut into ½ inch pieces

Steps:

  • Mix flour, oatmeal, brown sugar and butter until crumbly. Press ½ into greased 9" pan. Combine rhubarb, sugar, cornstarch, and water. Bring to a boil. Simmer for 5 minutes. Add vanilla. Pour sauce over crust. Top with other half crumb mixture. Bake at 350° for 45 minutes. Cool completely.

VERY BERRY RHUBARB BARS



Very Berry Rhubarb Bars image

These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping. The best early summer has to offer!

Provided by Dianne

Categories     Desserts     Cookies     Fruit Cookie Recipes     Blueberry

Time 1h20m

Yield 24

Number Of Ingredients 16

2 cups all-purpose flour
½ cup packed brown sugar
½ teaspoon ground cinnamon
1 cup unsalted butter
4 eggs
2 cups white sugar
½ cup flour
½ teaspoon salt
4 cups diced rhubarb
2 cups sliced strawberries
1 cup blueberries
½ cup flour
½ cup brown sugar, packed
½ cup rolled oats
¼ cup butter, melted
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Mix 2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon together in a bowl. Cut 1 cup unsalted butter into the flour mixture until crumbs form; press into bottom of prepared baking dish.
  • Bake crust in preheated oven until golden brown, about 15 minutes.
  • Blend eggs, white sugar, 1/2 cup flour, and salt in a blender until smooth; pour into a large bowl. Fold rhubarb, strawberries, and blueberries into the blended egg mixture. Spread the fruit mixture onto the baked crust.
  • Mix 1/2 cup flour, 1/2 cup brown sugar, oats, melted butter, and 1/2 teaspoon cinnamon together in a bowl; sprinkle over the fruit mixture.
  • Bake in preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 41.7 g, Cholesterol 56.4 mg, Fat 10.8 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 6.4 g, Sodium 78.8 mg, Sugar 27.2 g

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