Sister Twistin Pasta Salad Recipes

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THE BEST HOMEMADE PASTA SALAD RECIPE



The BEST Homemade Pasta Salad Recipe image

This pasta salad is perfect for parties, barbecues and potlucks! It is easy to make and tastes delicious.

Provided by Camille Beckstrand

Categories     Salad

Time 2h28m

Number Of Ingredients 10

12 ounces tri-color rotini pasta (1 package)
1 red bell pepper (diced)
1 green bell pepper (diced)
1 medium cucumber (diced)
4.5 ounces sliced black olives (2 (2.25 ounce cans), drained)
1 cup cherry tomatoes (halved)
8 ounces pepperoni (1 package, cut into fourths)
8 ounces Colby Jack Cheese (1 package, cubed)
1 red onion (minced)
16 ounces Italian dressing (1 bottle)

Steps:

  • Cook pasta according to package directions for al dente.
  • Drain pasta and rinse in cold water.
  • Toss cold pasta with remaining ingredients until well combined.
  • Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 393 kcal, Carbohydrate 30 g, Protein 13 g, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 38 mg, Sodium 992 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 13 g, ServingSize 1 serving

TORTELLINI PASTA SALAD



Tortellini Pasta Salad image

Tortellini Pasta Salad is full of fresh vegetables, cheesy tortellini, feta cheese crumbles and a zesty homemade vinaigrette dressing.

Provided by Six Sisters

Yield 6-8

Number Of Ingredients 14

1 orange bell pepper (diced)
1 yellow bell pepper (diced)
½ red onion (thinly sliced)
1 cucumber (diced)
1 cup cherry tomatoes (halved)
½ cup sliced olives
1 cup chopped artichoke hearts
1 (4 ounce) pkg. feta cheese crumbles
1 (19 ounce) package cheese tortellini
¼ cup olive oil
5 Tablespoons red wine vinegar
½ teaspoon dried oregano
½ teaspoon black pepper
1 teaspoon sugar

Steps:

  • Boil a large pot of water and cook the tortellini according to the directions on the package. Once it is done cooking, drain and pour into a large bowl.
  • Fold in peppers, onion, cucumber, tomatoes, olives, artichoke hearts and feta cheese.
  • Whisk together salad dressing ingredients and pour over salad.
  • Toss salad until dressing is evenly distributed.
  • Cover with plastic wrap and refrigerate until serving.

Nutrition Facts : Servingsize 1 serving, Calories 413 kcal

THE BEST CREAMY PASTA SALAD RECIPE



The Best Creamy Pasta Salad Recipe image

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
  • Place cooked and cooled pasta in a large mixing or serving bowl.
  • Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
  • Whisk together all dressing ingredients and pour over pasta and other ingredients.
  • Gently fold in dressing until all ingredients are evenly coated.
  • Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

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