Sister Schuberts Berry Cream Cheese Coffee Cake Recipes

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BERRY CREAM CHEESE COFFEE CAKE



Berry Cream Cheese Coffee Cake image

Make and share this Berry Cream Cheese Coffee Cake recipe from Food.com.

Provided by Donna M.

Categories     Quick Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 14

2 1/4 cups flour
3/4 cup sugar
3/4 cup margarine
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4-1 cup sour cream
1 egg
1 teaspoon almond extract
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 cup raspberry preserves or 1/2 cup strawberry preserves
1/2 cup sliced almonds

Steps:

  • Heat oven to 350 degrees.
  • Grease and flour bottom and sides of 9 or 10 inch springform pan.
  • Combine flour and 3/4 cup sugar.
  • Add the butter to the sugar-flour mixture and cut with pastry blender or fork until it resembles coarse crumbs.
  • Reserve 1 cup of crumb mixture.
  • To remaining mixture, add baking powder, soda, salt, sour cream, one egg and almond extract; blend well.
  • Spread batter over bottom and up sides of pan 2 inches (batter should be 1/4 inch thick on sides).
  • Combine cream cheese, 1/4 cup sugar and 1 egg; blend well.
  • Pour over batter in pan.
  • Carefully spread preserves over all.
  • Combine reserved crumbs and sliced almonds.
  • Sprinkle over top.
  • Bake 55 minutes or until filling is set.
  • Cool 15 minutes.
  • Remove sides of pan.
  • Serve warm or cool.
  • Refrigerate leftovers.

TRIPLE BERRY CREAM CHEESE COFFEE CAKE



Triple Berry Cream Cheese Coffee Cake image

Provided by Adapted from

Time 1h15m

Number Of Ingredients 20

8 ounces (1 package) cream cheese, room temperature
1/2 cup granulated sugar
1 egg
2/3 cup fresh blackberries
2/3 cup fresh blueberries
2/3 cup fresh raspberries
2 cups all-purpose flour
1 teaspoon fine sea salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 egg
3/4 cup sour cream or plain Greek yogurt
1 teaspoon vanilla
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
4 tablespoons unsalted butter, melted

Steps:

  • Heat oven to 350F. Spray bottom and sides of an 8-inch springform pan.
  • Make the filling: In a large bowl using an electric hand mixer, beat cream cheese and sugar on medium-high speed until smooth and creamy. Beat in egg until well combined. Set aside.
  • Make the cake: In a separate large bowl, whisk flour, salt, baking powder and baking soda until well combined. In another large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat butter and sugars on medium- high speed 2-3 minutes until light and fluffy. Stir in egg, then stir in sour cream and vanilla. Stir flour mixture gradually into butter mixture until batter is just combined.
  • Spread two-thirds of batter into bottom of prepared pan. Pour and spread cream cheese filling over top. Sprinkle with berries. Top with dollops of remaining one-third batter; spread gently with a spatula as best as you can without crushing the berries (it's OK if the batter doesn't completely cover the berries and cream cheese).
  • Make the streusel topping: In a small bowl, stir flour, brown sugar, cinnamon and butter until well combined and mixture looks like wet sand. Sprinkle evenly over top of cake.
  • Bake 1 hour to 1 hour 10 minutes until top of cake is a deep golden brown and a toothpick inserted in the center comes out clean. Cool completely in pan on a cooling rack. Run a paring knife around edge of cake before gently loosening from pan.
  • Store tightly covered in refrigerator for up to 3 days.

BERRY GOOD COFFEE CAKE



Berry Good Coffee Cake image

This yummy recipe is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser.

Provided by Sarah

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h50m

Yield 8

Number Of Ingredients 15

1 cup all-purpose flour
⅓ cup white sugar
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg
½ cup reduced-fat plain yogurt
2 tablespoons butter, melted
1 teaspoon vanilla extract
3 tablespoons brown sugar
1 cup fresh or frozen raspberries
1 tablespoon slivered almonds
¼ cup confectioners' sugar
1 teaspoon fat free milk
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 inch round cake pan with nonstick cooking spray.
  • Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. Stir the egg mixture into the flour until well moistened. Toss the raspberries with the brown sugar in a small bowl.
  • Pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. Spoon the remaining batter over the raspberries.
  • Bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Set aside to cool.
  • To make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. Drizzle glaze over the cooled coffee cake. Serve at room temperature.

Nutrition Facts : Calories 181.9 calories, Carbohydrate 32.4 g, Cholesterol 31.8 mg, Fat 4.4 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 176.6 mg, Sugar 19.2 g

SASKATOON BERRY CREAM CHEESE CRUMB CAKE



Saskatoon Berry Cream Cheese Crumb Cake image

Delicious cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavours go so well together. Cake will be a little crumbly to eat, but it is very, very delicious!

Provided by tapguod

Categories     Desserts     Crisps and Crumbles Recipes

Time 1h45m

Yield 16

Number Of Ingredients 11

1 ½ cups brown sugar
1 ½ cups all-purpose flour
1 cup rolled oats
1 ½ teaspoons ground cinnamon
⅔ cup vegetable oil
5 cups fresh serviceberries
⅓ cup water
2 tablespoons lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
1 (4 ounce) package cream cheese, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Whisk brown sugar, 1 1/2 cups flour, oats, and cinnamon together in a bowl; gradually stir in oil until mixture is crumbly. Press half the crumb mixture into the prepared pan; set remaining crumbs aside for topping.
  • Bake in the preheated oven until firm, about 10 minutes. Remove crust from oven and cool slightly, leaving oven on.
  • Place serviceberries and water in a saucepan. Bring to a simmer and cook for 10 minutes; stir in lemon juice. Whisk white sugar and 2 tablespoons flour together in a small bowl; stir sugar mixture into berries and cook until the mixture begins to thicken, about 3 minutes. Allow to cool for a few minutes; pour berry filling over crumb crust.
  • Sprinkle cream cheese pieces evenly over berry filling. Spread remaining crumb mixture over cream cheese layer and press gently with a potato masher.
  • Bake in the preheated oven until crumb topping is golden and filling is bubbly, about 40 minutes.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 49.8 g, Cholesterol 7.8 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 27.9 mg, Sugar 34 g

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