Sister Mabels Caramel Corn Recipes

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EASY HOMEMADE CARAMEL CORN



Easy Homemade Caramel Corn image

Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy. And you don't need Corn Syrup for this recipe.

Provided by Two Sisters Crafting

Categories     Popcorn

Time 25m

Number Of Ingredients 6

10 Cups of Popped Popcorn
Salt
1 Cup Butter (Sweet Cream Salted)
1 Cup Light Brown Sugar
2 tsp. Vanilla
1/2 tsp. Baking Soda

Steps:

  • Make popcorn.
  • Salt popcorn and set aside.
  • Melt 1 cup of butter in a medium saucepan over medium heat.
  • Add 1 cup of brown sugar and stir until thoroughly mixed.
  • Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.
  • When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.
  • Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
  • Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
  • Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
  • Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
  • Let the popcorn cool.
  • Serve.

SISTER MABEL'S CARAMEL CORN



Sister Mabel's Caramel Corn image

I don't know who Sister Mabel is, but my mom and grandmother have always made this and it is divine. It is unique because it uses both baking soda and cream of tarter. It can be difficult to get the temperature right for the candy; the final product should be crisp and crunchy, not sticky. I always double this and it makes for a full oven!

Provided by Hwin5168

Categories     Dessert

Time 1h30m

Yield 8 quarts

Number Of Ingredients 7

2 cups light brown sugar, firmly packed
1/2 cup light corn syrup
1/2 cup butter
1/4 teaspoon cream of tartar
1 teaspoon salt
1 teaspoon baking soda
6 quarts popped corn

Steps:

  • In 2½ quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar, and salt. Bring to boil, stirring over medium high heat.
  • Stirring constantly, boil rapidly until mixture reaches 260° on candy thermometer.
  • Remove from heat. Stir in baking soda quickly but thoroughly. It will bubble!
  • Pour at once over popped corn in large baking pan. Stir gently until all kernels are coated. If you are doubling it you will need someone to help you do this FAST. Bake at 200° for 1 hour, stirring 2 or 3 times during baking.
  • Turn out at once on wax paper. Spread apart and allow to cool completely. Break into small clusters. Store in tightly-covered containers.

Nutrition Facts : Calories 548.2, Fat 22.4, SaturatedFat 9.1, Cholesterol 30.5, Sodium 567.4, Carbohydrate 89, Fiber 2.6, Sugar 58.8, Protein 2.6

SISTER MABEL'S CARMEL CORN



SISTER MABEL'S CARMEL CORN image

Categories     Candy     Bake     Kid-Friendly     High Fiber

Yield 6 quarts

Number Of Ingredients 7

2 cups light brown sugar, firmly packed
1/2 cup light corn syrup
1/2 pound margarine or butter
1/4 teaspoon cream of tartar
1 teaspoon salt
1 teaspoon baking soda
6 quarts freshly popped popcorn

Steps:

  • In 2 1/2 quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Heat to boiling, stirring over medium-high heat. Stirring constantly, boil rapidly to hard ball stage, 260 degrees (about 5 minutes). Remove from heat. Stir in baking soda quickly but thoroughly and pour at once over popcorn in large greased roasting baking pan. Stir gently until all kernels are coated. Bake in preheated 200 degree oven for 1 hour, stirring 2 or 3 times during baking. Turn out at once on waxed paper, spread apart and allow to cool completely. Break apart and store in tightly covered container.

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