Sister Lemons Inexpensive Christmas Pudding Recipes

SISTER LEMON'S INEXPENSIVE CHRISTMAS PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish.
• Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the mixture is syrup-like; reduce heat to low and keep warm.
• Beat 2 tablespoons butter and white sugar together with an electric mixer in a large bowl until smooth.
• Sift flour, baking soda, salt, nutmeg, and cinnamon together in a separate bowl; add gradually to the butter mixture alternately with the milk, beating to integrate each addition before adding the next until you have a moist batter. Fold raisins and walnuts into the batter; pour into prepared baking dish. Drizzle the syrup over the batter.
• Bake in preheated oven until firm, 40 to 45 minutes.

LEMON FLUFF DESSERT RECIPE

Steps:

• Combine melted butter and graham cracker crumbs until evenly soggy.
• Pat down into the bottom of a greased 9x13 pan.
• Bake at 350 degrees for 5 minutes.
• In a separate bowl, combine softened cream cheese, sugar, and cool whip.
• Blend with a hand mixer until light and fluffy.
• Pour and spread the fluffy mixture over the graham cracker crust.
• Refrigerate for 30 minutes
• In a different bowl, combine and mix together lemon pudding and milk until it is thick.
• Spread over the cream cheese topping.
• Top the dessert off with the remaining whip cream, lemon zest, and raspberries.