Sister Barbara Anns Beer Muffins Recipes

MY MOM'S BEER MUFFINS

Steps:

• grease muffin tins.
• mix bisquick, sugar and beer. bake at 400 for 15 to 20 minutes.
• makes 1 dozen.

SISTER BARBARA ANN'S BEER MUFFINS

Steps:

• In large bowl combine Bisquick and sugar; stir in beer until well combined.
• Divide batter equally in well greased 12 count muffin tin.
• Bake at 350° for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.
• Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.

BEER & CHEESE MUFFINS

Steps:

• Measure out 2/3 cup beer-drink rest.
• Preheat oven to 375°F.
• Spray 6 muffin cups with nonstick cooking spray.
• Spoon flour into measuring cup& level off.
• Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
• Add beer and egg, and stir into dry mixture until just moistened.
• Divide evenly into muffin cups (about 3/4 full).
• Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
• Best served warm-- great with chili or tortilla soup.

BEER MUFFINS

Steps:

• Mix together and spoon into greased muffin tins.
• Bake at 400 deg for 20 minute.

QUICK BEER BREAD

Steps:

• In large bowl, combine flour and sugar.
• Add sour cream and beer alternately; mix well.
• Pour batter into greased 2 quart round baking dish.
• Bake 45 minutes;@ 350 degrees. Brush top with butter.
• Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
• Cool slightly. Serve warm, cool or toasted.

BEER MUFFINS

Steps:

• Spray muffin tin with nonstick spray and set aside.
• Preheat oven to 350 degrees.
• Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
• Add sugar to beer and stir until sugar is disolved.
• Add flour into beer and sugar and stir until blended.
• Spoon into muffin tins filling each about half way.
• Bake for 30 minutes or until golden brown.