Sista Girl Spring Rolls With Loganfabulous Sauce Recipes

SISTA GIRL SPRING ROLLS WITH LOGANFABULOUS SAUCE

Sista Girl Spring Rolls with LoganFabulous Sauce image

My favorite Southern meal "Collard Greens and Smoked Pork" all rolled up in a crispy spring roll. Enjoy my Americasian Appetizer! Cooking with Love & Passion sw :)

Provided by Sherri Williams

Time 25m

Number Of Ingredients 20

Ingredients

3 c collard greens, shredded
1 c napa cabbage, shredded
4 green onion stalks, chopped
2-3 garlic cloves, grated
1 Tbsp ginger, grated
1 tsp red pepper flakes3/4
3/4-1 lb lb curly's sauceless pulled pork
1/3 c hormel fully cooked bacon,crumbled
2 oz rice noodles, softened with warm water
2 Tbsp soy sauce, light
1 tsp sesame oil
24 spring roll wrappers
egg wash
oil for deep frying
LOGANFABULOUS SAUCE-COMBINE
1/2 c outta the park spicy bbq sauce
1/4 c sweet chili sauce
3-4 Tbsp soy sauce, light
1/4 tsp dry mustard
tsp toasted sesame seeds

Steps:

1. Combine collard greens, cabbage, green onion, garlic, ginger, red pepper flakes,pulled pork, bacon, rice noodles, soy sauce and sesame oil in a large mixing bowl. Combine well.
2. Build you spring roll: Lay the egg roll wrapper out like a diamond on dry surface. Place a handful of the filling in the middle of the egg roll, fold and roll. Add a little egg wash at the top and seal.
3. Deep fry them on medium-high. Remove them once they're golden brown all over and are floating to the top. Fry in batches. Serve with dipping sauce.

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