Sista Girl Spring Rolls With Loganfabulous Sauce Recipes

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SISTA GIRL SPRING ROLLS WITH LOGANFABULOUS SAUCE



Sista Girl Spring Rolls with LoganFabulous Sauce image

My favorite Southern meal "Collard Greens and Smoked Pork" all rolled up in a crispy spring roll. Enjoy my Americasian Appetizer! Cooking with Love & Passion sw :)

Provided by Sherri Williams

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 20

3 c collard greens, shredded
1 c napa cabbage, shredded
4 green onion stalks, chopped
2-3 garlic cloves, grated
1 Tbsp ginger, grated
1 tsp red pepper flakes3/4
3/4-1 lb lb curly's sauceless pulled pork
1/3 c hormel fully cooked bacon,crumbled
2 oz rice noodles, softened with warm water
2 Tbsp soy sauce, light
1 tsp sesame oil
24 spring roll wrappers
egg wash
oil for deep frying
LOGANFABULOUS SAUCE-COMBINE
1/2 c outta the park spicy bbq sauce
1/4 c sweet chili sauce
3-4 Tbsp soy sauce, light
1/4 tsp dry mustard
tsp toasted sesame seeds

Steps:

  • 1. Combine collard greens, cabbage, green onion, garlic, ginger, red pepper flakes,pulled pork, bacon, rice noodles, soy sauce and sesame oil in a large mixing bowl. Combine well.
  • 2. Build you spring roll: Lay the egg roll wrapper out like a diamond on dry surface. Place a handful of the filling in the middle of the egg roll, fold and roll. Add a little egg wash at the top and seal.
  • 3. Deep fry them on medium-high. Remove them once they're golden brown all over and are floating to the top. Fry in batches. Serve with dipping sauce.

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