Sissys Egg In A Boat Recipes

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BAKED EGG BOATS



Baked Egg Boats image

This super easy to make breakfast will be come a morning staple! Simple beat your eggs and filling ingredients and pour into a hollowed out baguette!

Provided by Kathi & Rachel

Categories     Breakfast     brunch

Time 35m

Number Of Ingredients 6

2 small baguette
6 eggs
1/4 cup half and half or whole cream
1/2 cup ham (cut into cubed)
1/2 cup grated cheese - I used a mixture of parmesan and mozzarella but anything will work!
2 tablespoons chopped chives or green onions

Steps:

  • Preheat oven to 350
  • Cut a V shape into each baguette and hollow out - leaving about 1/2 inch border of bread (see above photo).
  • In medium bowl, scramble eggs.
  • Add cream, ham, cheese, salt and pepper.
  • Spoon into boats - making sure each egg boat gets equal parts ham and cheese.
  • Bake for about 25 minutes until egg mixture is puffy and bread is nicely browned.
  • Cool for 5 minutes - slice and eat!

Nutrition Facts : Calories 368 kcal, Carbohydrate 42 g, Protein 18 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 184 mg, Sodium 774 mg, Fiber 2 g, ServingSize 1 serving

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