Sirloinsteakpolynesian Recipes

HAWAIIAN TERIYAKI STEAK

Steps:

• For the steak:
• Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the grill. Grill to desired temperature; medium-rare is best.
• Pineapple Raft:
• Core and slice a fresh pineapple into 1/4-inch rectangles. Melt 3 tablespoons of butter. Place pineapple rafts on the grill and brush with melted butter. Grill until warm, with nice grill marks.
• Serve with the grilled beef, if desired, garnished with scallions.

COFFEE & CAYENNE RUBBED SIRLOIN STEAK

Steps:

• 1. Mix coffee, cayenne, kosher salt, brown sugar, garlic powder, and black pepper.
• 2. Rinse and pat dry the steak, trim well.
• 3. Coat the steak with a moderate coating of the rub . Rub well
• 4. Let the meat rest at room tempature for 15 minutes while grill is heating. Clean and oil grill.
• 5. Place meat over high heat and flip every 5 - 6 minutes. Cook until internal temp of about 150 is reached, about 20 - 25 minutes depending on grill and thickness of the steak.
• 6. Allow to rest for 10 minutes before serving.

SIRLOIN STEAK WITH MUSHROOMS

Steps:

• Season steak with salt and pepper on both sides.
• Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
• Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
• Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.

POLYNESIAN STEAK STRIPS

Steps:

• Place steak strips in slow cooker.
• Mix remaining 10 ingredients in small bowl.
• Pour over strips.
• Stir.
• Cover.
• Cook on low for 8-10 hours or on high for 4-5 hours.