Sirloin Tips With Garlic Butter Stroganoff Recipes

EASY BEEF STROGANOFF

Steps:

• Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
• Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
• Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through. Serve over noodles. Pass sour cream.

SIRLOIN TIPS WITH GARLIC BUTTER

Steps:

• Combine first 5 ingredients & stir garlic butter well.
• Melt 3 Tablespoons butter in skillet on med-high heat.
• Add onion& cook 3 minutes till golden.
• Add mushrooms & cook 4 minutes till tender.
• Remove from skillet.
• Sprinkle steak with salt & pepper.
• Melt 3 Tablespoons butter over med.
• high heat & add steak.
• Cook 5 minutes, stirring constantly.
• Return onion/mushroom mix to skillet & stir in sherry.
• Cook till thoroughly heated & serve over rice.

SIRLOIN TIPS WITH GARLIC BUTTER STROGANOFF

Steps:

• Combine the first five ingredients, stir well and divide in half.
• Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
• Add onion and cook 3 minutes until golden.
• Add mushrooms and cook about 4 minutes until tender.
• Remove from skillet.
• Sprinkle steak with salt & pepper.
• Melt the other 3 tablespoons of butter over medium high heat and add steak.
• Cook for 5 minutes stirring constantly.
• Return onion/mushroom mix to skillet and stir in sherry and half and half.
• Cook till thoroughly heated through and serve over rice or egg noodles.

SIRLOIN TIPS

Steps:

• Brown the meat in butter and oil in a lg skillet.
• Place in a 2qt baking dish.
• In the skillet, saute mushrooms and garlic for 2 minutes.
• Pour all over meat.
• Cover and bake at 325* for 1-1/2 hour or until tender.
• In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
• Boil for 2 minutes.
• Mix mustard, cornstarch and cream, stir into broth mixture.
• Bring to a boil; boil for 1 minute, stirring constantly.
• Drain juices that have accumulated around the beef into broth mixture.
• Cook on med heat, stirring, until bubbly.
• Add the meat, mix well.