Sirloin Tips In Wine Recipes

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SIRLOIN TIPS AND MUSHROOMS



Sirloin Tips and Mushrooms image

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

Provided by GRANNYA

Categories     100+ Everyday Cooking Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil
3 cloves garlic, minced
1 ½ pounds beef sirloin
1 (16 ounce) can mushrooms, with liquid
1 (8 ounce) can tomato sauce
salt to taste
freshly ground pepper, to taste
¾ cup red wine

Steps:

  • Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
  • Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Nutrition Facts : Calories 257 calories, Carbohydrate 7.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 21.7 g, SaturatedFat 3.5 g, Sodium 555.5 mg, Sugar 3.1 g

SIRLOIN IN WINE SAUCE



Sirloin in Wine Sauce image

Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. "This recipe is a family favorite as well as a great, easy company dish," says Barbara. The tender sirloin is coated in a hearty mushroom-wine sauce, and is fantastic over pasta.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons all-purpose flour
1/8 teaspoon ground mustard
1 pound beef top sirloin steak, thinly sliced
2 tablespoons butter
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup dry red wine or beef broth
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup chopped green onions
1 teaspoon Worcestershire sauce
Hot cooked linguine

Steps:

  • In a large resealable plastic bag, combine flour and mustard. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown beef in butter. Add consomme and wine. Stir in the mushrooms, onions and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sauce is thickened. Serve with linguine. Freeze option: Cool beef mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in beef reads 165°, stirring occasionally and adding a little broth or water if necessary. Serve as directed.

Nutrition Facts : Calories 258 calories, Fat 10g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 748mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

SIRLOIN TIP ROAST



Sirloin Tip Roast image

Make and share this Sirloin Tip Roast recipe from Food.com.

Provided by Alan Leonetti

Categories     Roast Beef

Time 3h50m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 sirloin tip roast (5 to 8 lbs.)
1 cup water
1/2 cup red wine
6 garlic cloves
3 bay leaves
4 tablespoons au jus mix
Dijon mustard
minced onions or onion powder
granulated garlic powder
basil
rosemary (crushed)
tarragon
salt
ground black pepper
100% extra virgin olive oil

Steps:

  • Place roast in the refrigerator a couple of days ahead of time.
  • Set the roast at room temperature for 1 hour prior to cooking.
  • Thoroughly rinse the roast& pat dry with paper towel.
  • Generously salt& pepper the roast on all sides.
  • Cover the bottom of a roasting pan with olive oil& set on medium-high heat about 4 minutes until very hot.
  • Wearing a long sleeve shirt& oven gloves (so that you do not get splashed with hot oil), place roast into hot roasting pan& sear on all sides until nicely browned& about 1/2 cup of fat has rendered, which should take a total of about 6 to 8 minutes.
  • Set a wire rack in another roasting pan,& then set the roast onto the rack.
  • Pour water over the roast, making sure that it covers the bottom of the roasting pan,& then pour the wine over the roast.
  • Cut the 6 cloves of garlic in half lengthwise& with a small knife cut small slits into the top of the roast& insert the garlic clove halves into the roast.
  • Generously brush roast with Dijon mustard.
  • Generously season again with salt& pepper,& then generously sprinkle the rest of the seasonings, including the au jus mix, evenly.
  • Place roast, uncovered, in the middle of the oven that has been pre-heated to 325 degrees for 2 1/2 to 3 1/2 hours or until roast is almost done.
  • If you desire it to be medium-rare, remove from oven when it is rare.
  • If you desire it to be medium, remove from oven when it is medium-rare.
  • After removing from oven, tent with aluminum foil.
  • Allow to stand for 20 to 30 minutes to allow the juices to redistribute themselves evenly throughout the roast,& for the roast to complete its cooking to your desired doneness.
  • Set the roast onto a cutting board& carve immediately& serve.
  • Place all of the juices, including the 1/2 cup rendered from the initial searing process, into a gravy boat to serve as the au jus.

Nutrition Facts : Calories 40, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.2, Sodium 697.8, Carbohydrate 4.4, Fiber 0.1, Sugar 0.1, Protein 0.8

TEXAS ROADHOUSE SIRLOIN BEEF TIPS RECIPE - (3.8/5)



Texas Roadhouse Sirloin Beef Tips Recipe - (3.8/5) image

Provided by critty

Number Of Ingredients 12

Salt and pepper, to taste
Garlic powder
2 tablespoons all purpose flour
1 tablespoon olive oil
4 to 6 ounces sirloin steak, cut into large cubes
1 small onion, diced
2 tablespoons butter
4 large mushrooms, sliced
1/4 cup white wine
1/2 cup beef broth
1 tablespoon cornstarch
Seasoned rice or mashed potatoes, for serving

Steps:

  • Mix the salt, pepper, and garlic powder together and combine with the flour. Heat the oil in a skillet. Dredge the steak pieces with the flour mixture then saute the meat until it is medium-rare. Add the onions and cook until it is softened. Add the butter to the pan and then add the mushrooms. Cook until the mushrooms begin to color, then remove the meat, onions, and mushrooms to a platter and keep warm. Deglaze the skillet with the wine, making sure to loosen any browned bits, and let it reduce a little. Add the beef broth and bring to a boil, then return the reserved meat and vegetables back to the pan and simmer, covered, for about 1 hour, or until the meat is tender. Mix the cornstarch with a little of the cooking liquid to make a paste and add it to the simmering broth. When the sauce is thickened, serve the tips with rice or mashed potatoes, and a vegetable of your choice.

SIRLOIN TIPS IN WINE



Sirloin Tips in Wine image

This is a wonderful way to use sirloin. It really tastes wonderful, and it's easy to make. Prep time includes 1 hour marinating.

Provided by Miss Annie

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs beef sirloin
meat tenderizer
4 tablespoons oil, for browning
3/4 cup Burgundy wine
2 1/2 cups water
5 beef bouillon cubes
2 tablespoons dry onion soup mix
1 (16 ounce) can sliced mushrooms

Steps:

  • Remove fat and fiber from meat.
  • Cut into bite-size pieces.
  • Sprinkle with meat tenderizer at least one hour before cooking.
  • In a large frying pan, brown meat on all sides.
  • Mix all other ingredients together in a bowl and pour over beef tips.
  • Put lid on pan and simmer for 1 hour.
  • Do not remove lid until done.

SLOW COOKER BEEF SIRLOIN TIPS AND GRAVY RECIPE



Slow Cooker Beef Sirloin Tips and Gravy Recipe image

After simmering in your slow cooker all day, the beef tips literally fall apart when you touch them! Serve over mashed potatoes for a perfect and hearty meal.

Provided by Camille Beckstrand

Categories     Main Course

Time 8h10m

Number Of Ingredients 16

1/2 cup all-purpose flour
1 teaspoon seasoned salt
1/4 teaspoon ground pepper
1/4 teaspoon garlic powder
3 pounds beef tips (or stew meat cubed)
2 Tablespoons olive oil
1 onion (diced)
1 cup fresh mushrooms
10.5 ounces beef broth (condensed)
2 Tablespoons Worcestershire sauce
2 Tablespoons ketchup
2 Tablespoons red wine vinegar
2 Tablespoons water
1/2 teaspoon Italian seasoning
2 Tablespoons cornstarch
2 Tablespoons cold water

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • In a medium bowl, mix together flour, salt, garlic powder, and pepper. Dredge meat tips in the flour mixture.
  • Heat olive oil in large skillet over medium-high heat, then brown tips for a couple of minutes (you aren't cooking them all the way through, just browning the edges). Place beef tips in slow cooker.
  • Dump onions and mushrooms on top of meat in slow cooker.
  • Mix broth, Worcestershire, ketchup, red wine vinegar, water in a bowl. Pour on top of meat in slow cooker.
  • Sprinkle Italian seasoning on top of everything and cook on low for 7-8 hours.
  • After meat is finished cooking, mix cornstarch together with water in a separate bowl. Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well. Add the beef tips back into the slow cooker and cook on high for about 10 minutes or until the liquid starts to thicken and turns into a gravy.
  • Serve over hot mashed potatoes.

Nutrition Facts : Calories 340 kcal, Carbohydrate 12 g, Protein 48 g, Fat 11 g, SaturatedFat 1 g, Sodium 507 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MARINATED SIRLOIN TIP ROAST WITH HERBS AND RED WINE



Marinated Sirloin Tip Roast With Herbs and Red Wine image

This sirloin tip roast is marinated in red wine and then roasted to perfection with an easy herb and spice rub. Includes an easy optional pan gravy.

Provided by Diana Rattray

Categories     Entree

Time 3h15m

Number Of Ingredients 12

1 sirloin tip roast (about 3 pounds)
1/2 cup dry red wine
1 1/2 teaspoons salt
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon dried leaf thyme
1/4 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley flakes
1 tablespoon extra virgin olive oil

Steps:

  • Gather the ingredients.
  • About 2 hours before roasting, combine the roast and red wine in a food storage bag; refrigerate.
  • Preheat oven to 350 F.
  • Combine remaining ingredients in a small bowl about 10 minutes before roasting time.
  • Take the roast out of the wine marinade and place it on a rack in baking pan . Rub all over with the herb and seasoning mixture.
  • Roast in preheated oven for about 1 to 1 1/2 hours, or until roast is about 135 F on a meat thermometer for medium-rare.
  • Put 2 tablespoons of pan drippings (or use butter) in a saucepan and place it over medium heat.
  • In a cup or small bowl, combine 3 tablespoons of cornstarch with 3 tablespoons of water and mix until smooth.
  • Add to the drippings and whisk to blend.
  • Add 2 cups of low-sodium beef broth or unsalted stock.
  • Cook, stirring until thickened.
  • Taste and adjust seasonings.
  • Serve with the roast beef.
  • Enjoy.

Nutrition Facts : Calories 390 kcal, Carbohydrate 1 g, Cholesterol 141 mg, Fiber 0 g, Protein 44 g, SaturatedFat 0 g, Sodium 624 mg, Sugar 0 g, Fat 21 g, ServingSize 8 servings, UnsaturatedFat 0 g

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